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Publié il y a 29 jours

Assistant Cook- Casual

@ HSRE-RV Operating I LP

Newmarket, Ontario

Temps partiel
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HSRE-RV Operating I LP, which runs Cogir Senior Living retirement residences, is hiring a casual part-time Assistant Cook. The role pays $21.34 per hour and involves preparing and serving meals for residents, guests and employees, including therapeutic diets, under the Cook's direction.

Responsabilités :

  • Prepare and deliver meals for residents, guests and employees
  • Prepare therapeutic and specialty diets per planned menus
  • Complete daily temperature audits and record findings
  • Assist with receiving and storing food and supplies
  • Plan and prepare special occasion and theme meals

Résumé des exigences :

  • Food Handler's Certificate required
  • Large-quantity food preparation experience, preferably in healthcare or retirement
  • Knowledge of Provincial Food Premises Regulation and Canada's Food Guide
  • Knowledge of therapeutic and special diets
  • Ability to lift heavy items and stand most of a shift
  • Current Vulnerable Sector Check required

Outils et compétences

Source et dates

Site carrière / système de candidatures · workday

Date publiée par l’employeur
2026-10-12
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Résidence de soins
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler's Certificate, Vulnerable Sector Check
Vérificationscasier judiciaire

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

HSRE-RV Operating I LP

ChampValeur
Offres sur Jobsy36
Description

Wage per hour

$21.34

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

  • To ensure use of proper food handling techniques;

  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

  • To prepare and serve foods for therapeutic /specialty diets according to planned menus;

  • To assist in serving meals, following resident's diet and food preferences using proper portion sizes;

  • To make menu substitutions as necessary and record these in designated place;

  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

  • To assist in receiving and storing incoming food and supplies;

  • To participate actively in planning/preparing special occasion and theme meal days;

  • To attend department and facility staff meetings, in-services and other necessary training sessions;

  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

  • To participate in the Quality Improvement Program;

  • To follow and comply with health and safety legislation and departmental safe job procedures;

  • To work in a position of trust with vulnerable adults (residents);

  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;

  • To complete other duties as assigned.

Qualifications

  • Must possess a Food Handler's Certificate

  • Red Seal Certificate preferred

  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

  • Must have knowledge of and experience with special and therapeutic diets

  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

  • Proficiency in a second language is considered an asset

  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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