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Assistant Manager

@ Subway - 64381-0

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Mississauga, Ontario

Temps partielTemps plein
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En bref

Subway is hiring an Assistant Manager for full-time or part-time work in its restaurants. The role covers guest service, food preparation and serving, restaurant cleanliness, inventory control, scheduling and supervising a team of 4 to 12, and planning special events. Schedules and shifts vary by location, and training is provided.

Responsabilités :

  • Provide an excellent guest experience and ensure food is prepared and served well
  • Keep the restaurant functional, clean and beautiful
  • Control inventory and assist with product ordering
  • Schedule and supervise staff, assigning and evaluating work
  • Plan special events and promotions and coordinate training

Résumé des exigences :

  • High school diploma or equivalent
  • Restaurant operation experience, preferably supervisory
  • Excellent communicator who can deal with all levels of team members
  • Computer knowledge desirable
  • Ability to work any area of the restaurant and operate the POS system

Outils et compétences

Point of Sale (POS) systemcash register
Source et dates

Type de source non vérifié · harri

Date publiée par l’employeur
2026-08-25
Première détection par notre source
2026-10-16
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 30 lb · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)
Avantages mentionnésRabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Subway - 64381-0

Toutes ses offres
ChampValeur
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Description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

  • Providing an excellent Guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

  • Managing a staff of 4-12 including assigning and evaluating work
  • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
  • Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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