Publié il y a 3 mois
Assistant Manager
@ Subway - 43482-0
Barry's Bay, Ontario
En bref
Subway is hiring an Assistant Manager for a full-time or part-time restaurant role. The work covers guest experience, food preparation and service, restaurant cleanliness, inventory control, staff scheduling and supervision, and safety and security. The posting asks for high school completion and restaurant experience, preferably with supervision, and says full-time or part-time and day, evening or weekend shifts vary by location.
Responsabilités :
- Provide an excellent guest experience
- Prepare and serve food and keep the restaurant clean and functional
- Control inventory and order products
- Schedule and supervise staff, assigning and evaluating work
- Plan special events and promotions
Résumé des exigences :
- High school diploma or equivalent
- Restaurant operation experience, preferably supervisory
- Excellent communication with all team levels
- Ability to operate the POS system and cash register
- Ability to lift 10 lbs frequently and 30 lbs occasionally
Outils et compétences
Source et dates
Type de source non vérifié · harri
- Date publiée par l’employeur
- 2026-08-07
- Première détection par notre source
- 2026-10-16
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 30 lb · ordinateur faible |
| Langues | English |
| Formation | Secondaire (DES) (exigé) |
| Avantages mentionnés | Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Subway - 43482-0
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 3 |
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:
- Providing an excellent Guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Journal
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