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Première détection par notre source: il y a 29 jours

ASST MGR, FOOD AND BEVERAGE (SEASONAL) — KENAI PRINCESS WILDERNESS LODGE (COOPER LANDING, AK)

@ AutoPlus

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Calgary, AB · Toronto, ON

3+ ans d’expérience
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En bref

AutoPlus is hiring a seasonal Assistant Manager for Food and Beverage at Kenai Princess Wilderness Lodge in Cooper Landing, Alaska. The role supervises food and beverage staff and operations, tracks sales, and recommends strategies to meet sales and performance goals. The posting requires a culinary or associate's degree, three years of progressively responsible restaurant food and beverage experience, and demonstrated supervisory experience.

Responsabilités :

  • Supervise food and beverage staff and operations
  • Monitor and track sales
  • Prepare analysis and recommend strategies to meet sales and performance goals
  • Carry out management duties under company policies and government laws

Résumé des exigences :

  • Associate's or culinary degree
  • Three years of progressively responsible restaurant food and beverage experience
  • Demonstrated supervisory experience in a business environment
  • Proficiency with computer business applications and POS systems
  • Clear verbal and written communication skills
  • Must be eligible to work in the United States

Outils et compétences

Point of sale (POS) systemsComputer business applications
Source et dates

Site carrière / système de candidatures · jobvite

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience3 an(s) et plus
Gestion d’équipeOui
SaisonnierOui
Déplacementsavion : aucun · route : aucun
PositionAssis et debout
Exigences physiquesphysique faible · ordinateur modéré
LanguesEnglish
FormationCollégial (DEC) (exigé)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Description

Job Duties: Supervises food and beverage staff and the activities of the food and beverage operations and services. Monitors and tracks sales, prepares analysis and recommends strategies to achieve sales and performance goals. Carries out management responsibilities in accordance with the Company's policies, objectives and applicable government laws and regulations. Job Requirements: Completion of Associate's or Culinary degree. Proficiency in the use of computer business applications, with working knowledge of computerized point of sales (POS) systems. Ability to comply with company health and safety requirements. Ability to clearly communicate, verbally and in writing, with all levels of employees, management, and customers. Three years of progressively responsible positions in restaurant food & beverage service. Demonstrated supervisory experience in a business environment is required. Must be eligible to work in the United States.

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