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Publié il y a 6 mois

Back of House - Dishwasher

@ Shark Club Sports Bar & Grill

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Kamloops, Colombie-Britannique

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SIGNAUX

En bref

Shark Club Sports Bar & Grill is hiring a dishwasher in the back of house to keep dishware clean and sanitized for all areas of the restaurant at a fast pace. The work includes maintaining the kitchen's cleanliness and organization.

Responsabilités :

Run dishes quickly and keep dishware clean and sanitized
Maintain quality and speed of output
Help keep the kitchen clean and organized
Focus on hospitality with coworkers

Résumé des exigences :

Energetic and positive
Able to take direction and coaching
Sense of urgency while keeping momentum
Dependable and flexible
Works independently and as part of a team

Outils et compétences

Coaching Time management Communication skills

Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur: 2026-04-30
Première détection par notre source: 2026-10-13
Mise à jour du dossier source: 2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Débutant
Domaine	Alimentation et restauration
Déplacements	avion : aucun · route : aucun
Milieu de travail	Restaurant ou cuisine
Position	Surtout debout
Exigences physiques	physique élevé · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Shark Club Sports Bar & Grill

Toutes ses offres

Champ	Valeur
Offres sur Jobsy	37

Description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
Maintain quality and speed of output
Help to maintain the overall cleanliness and organization of the kitchen
Focus on hospitality with those around you

Key Requirements

Energetic and positive
Able to take direction and coaching
Desire to maintain a sense of urgency, while keeping momentum
Dependable and flexible
Confident in working both independently and as part of a team

Opportunities

With our company, you will have the chance to:

Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

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