Publié il y a 5 jours
Baker
@ Keethanow Group of Businesses
La Ronge, Saskatchewan
En bref
Keethanow Group of Businesses is hiring a full-time baker to prepare, bake, decorate and stock bakery and meat products to established standards. The work includes production scheduling, supply purchasing and food safety compliance, with some possible oversight of sales and staff. Schedule.
Responsabilités :
- Prepare doughs, batters, icings and frostings from recipes
- Bake and decorate cakes and baked goods
- Stock, price and display bakery and meat products
- Monitor equipment and case temperatures and keep equipment clean
- Draw up production schedules and purchase baking supplies
Résumé des exigences :
- Strong written and verbal communication skills
- Professional attitude toward public and employees
- Knowledge of sanitation and food safety legislation
- Ability to meet established product quality standards
- Possible hiring and supervision of baking and kitchen staff
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-11-01
- Première détection par notre source
- 2026-11-02
- Mise à jour du dossier source
- 2026-11-02
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Keethanow Group of Businesses
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 19 |
Description
Work with a positive, professional approach and attitude toward public & employees
Strong written and verbal communication skills
Prepare, wrap, price and stock product as required and assigned
Maintain and display all types of meat and/or bakery products according to standards
Provide proper maintenance of equipment, monitor case temperatures and clean equipment regularly
Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation
Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.
Journal
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