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Publié il y a 12 jours

BAKER

@ SHERWOOD COOPERATIVE ASSOCIATION LIMITED

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Regina, Saskatchewan

Temps partiel
Postuler
SIGNAUX

En bref

Sherwood Cooperative Association Limited is hiring a part-time baker at its Rochdale Food location. The role mixes and bakes dough, runs the baking cycle to quality standards, and keeps equipment and the work area sanitary. Candidates need a commercial baking credential or scratch-baking experience, must be physically fit for heavy lifting, and must be bondable.

Responsabilités :

  • Perform formula calculations and prepare mixes and dough
  • Manage the baking cycle to maintain quality standards
  • Maintain cleanliness and quality in all product handling
  • Keep equipment in good working order and properly maintained
  • Ensure sanitation standards in the work area

Résumé des exigences :

  • Graduate of a recognized commercial baking course, or 1st year bakers apprentice
  • Or equivalent experience in scratch baking
  • Physically fit to perform heavy lifting
  • Must be bondable
  • Membership in Sherwood Co-op a prerequisite
  • Participation in direct payroll deposit program

Outils et compétences

SanitationHeavy liftingPayroll
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-25
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-10-26

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineFabrication et production
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCommercial baking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

SHERWOOD COOPERATIVE ASSOCIATION LIMITED

Toutes ses offres
ChampValeur
Offres sur Jobsy9
Description

Description

SHERWOOD CO-OP @ ROCHDALE FOOD - REQUIRES A PART-TIME BAKER.

DUTIES:
To perform formula calculations and prepare all varieties of mixes and dough as required.
To be responsible for the baking cycle of all products ensuring quality standards are maintained.
To be responsible to ensure that in all handling of all products, high cleanliness and quality standards are maintained.
To ensure all equipment is in good working order and properly maintained.
To ensure proper sanitation standards are practiced in the work area.
Other duties as assigned.

QUALIFICATIONS:
Graduate of a recognized Commercial baking course, 1st year Bakers Apprentice or equivalent experience in scratch baking.
Physically fit to perform heavy lifting.
Must be bondable.
Membership in Sherwood Co-op a prerequisite.
Participation in direct payroll deposit program.

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