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Publié il y a 51 mois

Baker

@ Allison Jones Consulting Services

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Canada

Sur place3+ ans d’expérience
Postuler
SIGNAUX

En bref

Allison Jones Consulting Services is hiring a Baker to mix dough, prepare fillings, glaze pastries and bake breads such as pretzels, baguettes and multigrain loaves. The role is full-time, requires at least 3 years of baking experience and early morning shifts, and the candidate must be willing to migrate and work in Canada.

Responsabilités :

  • Mix dough and prepare fillings
  • Bake pretzels, baguettes and multigrain bread
  • Glaze pastries and maintain product levels
  • Clean equipment and track food supplies

Résumé des exigences :

  • At least 3 years of baking experience
  • High school diploma
  • Knowledge of professional kitchen equipment and food safety
  • Willing to migrate and work in Canada

Outils et compétences

MixersBlendersDough sheeters
Source et dates

Site carrière / système de candidatures · lever

Date publiée par l’employeur
2022-09-01
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 25 lb · ordinateur aucun
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Allison Jones Consulting Services

Toutes ses offres Site Web
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Description

The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker for at least 3 years.

An excellent Baker must know how to mix different ingredients to prepare delicious loaves of bread for customers. Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance. The candidate must be willing to migrate and work in Canada.

Summary of Responsibilities

  • Clean kitchen equipment and tools before use
  • Weigh the flour and other ingredients to prepare the dough
  • Bake different bread types, like pretzels, baguettes and multigrain bread
  • Adjust oven temperatures to ensure proper baking
  • Track food supplies and place orders, as needed
  • Following operational standards for the preparation of products and operation of equipment
  • Maintain required product levels as per our Always Fresh standards
  • Achieve daily targets
  • Can be on their feet for hours
  • Must be able to lift up to 25 lbs

Desired Skills and Competencies

  • Experience as a Baker.
  • Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
  • Understanding of food safety practices
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Flexibility to work in early morning shifts

Minimum Requirements

  • At least high school diploma (10+2)
  • Minimum of 3 years' experience
  • Willing to migrate and work in Canada
  • Job Type: Full-time

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