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Publié il y a 14 mois

Bakery and Deli Department Clerk

@ Co-op

Boyle, Alberta

Sur placeTemps plein
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North Corridor Co-op is hiring a permanent full-time Bakery/Deli Clerk at its Boyle, AB location. The clerk provides courteous service to guests, assists with ordering, receiving and stocking bakery and deli products, and keeps the department clean. Evening, weekend and holiday shifts are required where necessary, and a company matched pension plan and medical benefits are offered.

Responsabilités :

  • Serve guests with prompt, courteous and knowledgeable service
  • Prepare, wrap, price and stock bakery and deli products
  • Assist with order placement and receiving
  • Maintain department cleanliness to industry standards

Résumé des exigences :

  • Strong communication skills
  • Professional conduct with guests at all times
  • Flexibility for evenings, weekends and holidays
  • Ability to lift up to 25 lbs and push or pull up to 1,350 lbs with a pallet jack

Outils et compétences

Avantages mentionnés

Régime de retraiteMieux-être
Source et dates

Site carrière / système de candidatures · oraclecloud

Date publiée par l’employeur
2025-09-17
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineCommerce de détail
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Entrepôt
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur faible
LanguesEnglish
Avantages mentionnésRégime de retraite, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Offres sur Jobsy669
Description

North Corridor Co-op invites applications for the position of Bakery/Deli Clerk to join our team on a permanent full-time basis at our location in Boyle, AB. Reporting to the Bakery/Deli manager, the Bakery/Deli Clerk is responsible for providing prompt, courteous and knowledgeable service to guests. Duties include assisting with order placement, receiving, stocking, and facing of bakery / deli department products and maintaining general cleanliness throughout the department as well as performing other duties as assigned.

Responsibilities will be but not limited to:

  • Flexible to work evenings, weekends and holidays where necessary

  • Strong communication skills

  • Provide guests with an excellent customer experience by acting in a professional manner at all times

  • To prepare, wrap, price and stock product as required with proper rotation To maintain full saleable displays

  • Bag bakery products and wrap, price product and display

  • Assist baker and deli worker as directed or where assistance is needed

  • Make sure bakery/Deli department is always clean to industry standards.

  • Keeping safety as top priority

  • Other duties as assigned

Working Conditions

  • Manual dexterity required to use desktop computer and peripherals

  • Ability to reach, bend, stoop and lift up to 25 pounds; lift boxes up to 50 pounds on an intermittent basis Ability to push or pull up to 1,350 pounds using a pallet jack, as assigned

  • May be required to be on one's feet for an extended period of time

  • Exposure to temperature extremes (coolers, freezers, store temperatures, outside temperatures)

What we offer:

  • Competitive salary

  • Medical and Well-being benefits

  • Company matched pension plan

  • Personal and professional development

  • Opportunity to work with a strong community owned company

If this opportunity speaks to you, submit your resume and cover letter. For more information regarding this opportunity , please contact by

Email to: [email protected]

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