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Bakery/Deli Clerk

@ La Coopérative de Chéticamp Limitée

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Chéticamp, Nouvelle-Écosse

Temps plein
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En bref

La Coopérative de Chéticamp Limitée is hiring a full-time bakery and deli clerk. The work involves serving customers, preparing hot and cold food, and keeping food safe and equipment clean. The posting states dental, medical, life insurance and pension benefits after a 3-month probationary period, plus a bilingual bonus.

Responsabilités :

  • Greet and serve customers
  • Prepare hot and cold food, sandwiches and trays
  • Fill product showcases
  • Operate slicers, fryers and ovens
  • Clean, sanitize and rotate stock

Résumé des exigences :

  • Friendly, helpful customer service attitude
  • Basic understanding of food safety rules
  • Ability to work in a fast-paced environment
  • Basic math and pricing skills
  • Ability to stand for long periods

Outils et compétences

slicerfryeroven
Source et dates

Type de source non vérifié · nova-scotia-works

Date publiée par l’employeur
2026-11-12
Première détection par notre source
2026-11-12
Mise à jour du dossier source
2026-11-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesFrench, English
Avantages mentionnésRégime de retraite, Prime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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La Coopérative de Chéticamp Limitée

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ChampValeur
Offres sur Jobsy1
Description

* Greet customers in a polite and friendly manner
* Demonstrate superior customer service
* Prepare hot and cold food, including sandwiches, chicken, salads, soups and specialty trays
* Fill product showcases

* Uphold and comply with Food Safety, Health & Safety standards and policies in all situations
* Use commercial powered equipment, including slicers, fryers and ovens
* Write product orders
* Receive and rotate products
* Clean and sanitize equipment

* Customer & Communication Skills
* Friendly, helpful attitude with customers
* Ability to answer questions and recommend products
* Basic understanding of food safety and sanitation rules
* Ability to handle, prepare, and package food safely
* Ability to work in a fast-paced environment
* Handle multiple tasks (serving customers, cleaning, stocking)
* Basic Math
* Weighing items and pricing
* Knowing bakery/deli products to help customers choose
* Able to stand for long periods

* After a 3-month probationary period, employees are entitled to Dental/Medical, Life Insurance and a company pension plan
* Bilingual bonus for those who speak both French and English

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