Publié il y a 19 jours
Banquet Server Part Time at Assiniboine Park
@ Levy
Winnipeg, Manitoba
En bref
Levy is hiring a part-time Banquet Server at Assiniboine Park in Winnipeg for a season running until January 31, 2027. The server sets up venues before guests arrive, serves at functions and events, tears down afterward, and may bartend.
Responsabilités :
- Set up venues before functions and tear them down after guests leave
- Deliver quality food and beverage service to banquet guests
- Serve as banquet bartender when required
- Maintain cleanliness, hygiene and sanitation in restaurant areas
- Assist other Park Hospitality departments as needed
Résumé des exigences :
- Ability to maintain positive relationships with co-workers, volunteers and visitors
- Commitment to equity, diversity and inclusion
- Professional image while working with park visitors
- Adherence to health and safety and food safety practices
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-23
- Première détection par notre source
- 2026-10-23
- Mise à jour du dossier source
- 2026-11-06
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Chez les clients, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Levy
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 78 |
POSITION OBJECTIVE
Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.
This Season position runs until January 31, 2027
KEY ACCOUNTABILITIES
Banquet Operations · Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. · Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left. · Assist with other Park Hospitality departments where appropriate. · Adhere to Compass Group Canada & Park Hospitality policies. |
Health & Safety · Ensure cleanliness and hygiene is maintained in the restaurant areas. · Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. · Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef. |
General Duties · Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required. |
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