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Publié il y a 19 jours

Banquet Server Part Time at Assiniboine Park

@ Levy

Winnipeg, Manitoba

Temps partiel
Postuler
SIGNAUX

En bref

Levy is hiring a part-time Banquet Server at Assiniboine Park in Winnipeg for a season running until January 31, 2027. The server sets up venues before guests arrive, serves at functions and events, tears down afterward, and may bartend.

Responsabilités :

  • Set up venues before functions and tear them down after guests leave
  • Deliver quality food and beverage service to banquet guests
  • Serve as banquet bartender when required
  • Maintain cleanliness, hygiene and sanitation in restaurant areas
  • Assist other Park Hospitality departments as needed

Résumé des exigences :

  • Ability to maintain positive relationships with co-workers, volunteers and visitors
  • Commitment to equity, diversity and inclusion
  • Professional image while working with park visitors
  • Adherence to health and safety and food safety practices

Outils et compétences

Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-23
Première détection par notre source
2026-10-23
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailChez les clients, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Offres sur Jobsy78
Description

POSITION OBJECTIVE

Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.

This Season position runs until January 31, 2027

KEY ACCOUNTABILITIES

Banquet Operations

· Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.

· Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.

· Assist with other Park Hospitality departments where appropriate.

· Adhere to Compass Group Canada & Park Hospitality policies.

Health & Safety

· Ensure cleanliness and hygiene is maintained in the restaurant areas.

· Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

· Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.

General Duties

· Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

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