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Publié il y a 8 mois

Banquets - Coordinator

@ Chop Steakhouse & Bar

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Winnipeg, Manitoba

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En bref

Chop Steakhouse & Bar is hiring an Event Coordinator to run events at its restaurant, working with the Events Team, chefs, the General Manager and the hotel division. The role covers event execution, guest inquiries and quotes, scheduling and team leadership. The posting offers competitive wages, guaranteed work hours and a flexible schedule across days, evenings and weekends.

Responsabilités :

  • Direct and control events to a high standard
  • Lead, train and mentor the event team
  • Handle guest inquiries, quotes, invoices and complaints
  • Plan event inventory and manage scheduling and labour
  • Supervise event setup and execution

Résumé des exigences :

  • Attention to detail and calm under pressure
  • Strong organization and planning
  • Microsoft Word, Excel, Teams and Outlook skills
  • Excellent written and verbal communication
  • Ability to stand long periods and lift up to 50 lbs
  • French considered an asset

Outils et compétences

Microsoft WordMicrosoft ExcelMicrosoft TeamsOutlook

Avantages mentionnés

Rabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-03-05
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Gestion d’équipeOui
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur modéré
LanguesEnglish, French
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chop Steakhouse & Bar

Profil d’entreprise sauvegardé

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Rebuilding the house that steak built.

Description complète de l’entreprise

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

Abonnés LinkedIn
5 353
Personnes associées sur LinkedIn
734
Bureaux déclarés
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Autres noms enregistrés
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Spécialités
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en2006
SpécialitésPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Offres sur Jobsy149
LinkedInVoir la page
Description


Job Opportunity

Event Coordinator

We are looking for a talented Event Coordinator to facilitate the coordination of our Events with our Events Team at Chop Steakhouse and Bar.

As an Event Coordinator, you will have the opportunity to help develop and mentor your team, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the General Manager, Event Manger and restaurant leaders as well as the hotel division.

WHAT'S IN IT FOR YOU:

• Competitive Wages

• Complimentary meals when working

• Guaranteed Work hours

• Opportunity for growth within our company

• Personal development and mentorship from Event Manager

• Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective)

• Employee discount and Friends & Family discount for all Northland affiliated brands: including Grouse Mountain, Revelstoke Mountain Resort, & Sutton Hotel Group.

• Flexible work schedule (days, evenings & weekends)

THE ROLE:

• To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company

• Providing leadership, training, and mentorship for our event team

• Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints

• Event Inventory planning

• Expert scheduling and labour control

• Attending weekly EO meetings with the Chef & Event Manager to ensure culinary excellence

• Oversee & supervise Event Execution to ensure a successful guest experience; set-up of event rooms, delegate tasks to servers & porters, quality control food and facility

• Ability to take on Event Manager’s roles & responsibilities due to illness or vacation

COMPETENCIES & CHARACTER:

Attention to detail

Professional presentation & appearance standards

Remains calm under pressure

High level organization & planning

Strong Computer Skills including Microsoft Word, Excel, Microsoft Teams & Outlook

Excellent communication skills- written & verbal

Ability to stand for long periods of time; bending, and lifting up to 50lbs

Positive attitude, and ability to uplift your team

Strong leadership skills

Flexible availability

Ability to speak French considered an asset

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.



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