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Publié il y a 23 jours

Banquets - Experienced 1st Cook (Winter 2026-2027)

@ Grouse Mountain Resort

North Vancouver, Colombie-Britannique

21,42–25,05 $/h3+ ans d’expérience
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SIGNAUX

En bref

Grouse Mountain Resort is hiring an Experienced 1st Cook for its Banquets team in North Vancouver, a full-time seasonal role from mid November to April 2027 at $21.42 to $25.05 per hour. The cook prepares high-volume banquet meals, with breakfast shifts starting as early as 6:30 AM and weekend and holiday work required.

Salaire :

21,42 $–25,05 $ de l’heure

Responsabilités :

  • Préparer et cuire les aliments pour les banquets
  • Maintenir la qualité des aliments selon les directives du chef
  • Préparer sauces, soupes et pâtisseries
  • Respecter les normes d'hygiène de la cuisine

Résumé des exigences :

  • 3 à 4 ans d'expérience en cuisine (préférée)
  • Certificat Food Safe niveau 1 valide
  • Capacité de soulever plus de 50 lb
  • Capacité à superviser d'autres cuisiniers en service

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentairesSoins de la vueRégime de retraiteProgramme d’aide
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-19
Première détection par notre source
2026-10-20
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, jours fériés, fins de semaine
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
Permis et certificationsFood Safe Level 1
Avantages mentionnésRégime de retraite, Prime de rendement, Rabais employé, Aide au transport en commun, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Grouse Mountain Resort

ChampValeur
Offres sur Jobsy38
Description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.



Job Title: Experienced1st Cook - Banquets

Location: North Vancouver

Department: Food & Beverage

Reports to: Executive Chef

Role Status: Full Time / Seasonal / Hourly

Employment Period: Mid November - April 2027

ABOUT US

As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.

JOB SUMMARY

We are seeking a reliable, skilled and experienced 1st Cooks to join our Banquets team. Grouse Banquets hosts a wide variety of events, including weddings, corporate functions, holiday parties, conference, and special events. Shifts for this position primarily support breakfast banquets, with start times as early as 6:30 AM., though some flexibility may be required based on event schedules. The ideal candidate will have experience preparing high-volume meals while maintaining exceptional food quality, consistency, and presentation. Candidates who thrive in a fast-paced environment, enjoy working as part of a collaborative team, and take pride in executing memorable guest experiences are encouraged to apply.

ESSENTIAL JOB FUNCTIONS

  • Responsible for secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients utilizing all methods including but not limited to; sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.
  • Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef
  • Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant
  • Uphold high levels of kitchen hygiene as per Provincial Standards
  • Desire to improve and learn on a daily basis
  • Other duties as required

SUPERVISORY RESPONSIBILITIES

This position does not require any direct supervisory responsibilities.

REQUIRED QUALIFICATIONS AND ABILITIES

  • 3 - 4 years kitchen experience preferred
  • Able to lift 50+ lbs
  • Valid Food Safe Level 1 Certificate required
  • Superior organizational skills with the ability to multi-task
  • Desire to improve and learn on a daily basis
  • Ability to work under pressure and supervise other cooks during service
  • Must be personable, friendly and outgoing with excellent customer service skills
  • High energy and strong work ethic

WORKING CONDITIONS

Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.

COMPENSATION AND BENEFITS

$21.42 - $25.05 /hour

Exact rates are based on skills and experience.

All positions are eligible for the following benefits and perks:

  • Free Seasonal Access Pass
  • Discounts at the resort’s restaurants, retail, and rental outlets
  • Referral Bonus Program
  • Public Transit subsidies
  • Free or discounted lift tickets at many other resorts (winter/summer)
  • Access to free Employee and Family Assistance Program
  • Excellent training and professional development
  • Northland Properties friends and family discounts program including hotels, restaurants and recreation

Full-time, year-round positions are also eligible for these:

  • Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
  • RRSP matching after 6 months of service
  • Free access pass for dependants

DISCLAIMER

The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

EQUAL OPPORTUNITY EMPLOYER

Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.



"At Northland Properties Corporation (NPC), we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/ .

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications are preferred through our Careers site. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

NPC uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. NPC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. NPC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected]. NPC takes seriously its obligations under the Human Rights Code."

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