Publié il y a 26 jours
Banquets - Server
@ Sandman Hotel Group
Kamloops, Colombie-Britannique
En bref
Sandman Hotel Group is hiring a banquets server for its Leadership Team. The role supervises floor staff and runs events, from table service and room set-ups to client administration, bar management, and scheduling. The posting highlights training, mentorship, and growth opportunities within a rapidly expanding company.
Responsabilités :
- Lead banquet event service and execution
- Supervise and coach floor staff
- Manage client contracts, billing, and inquiries
- Set up rooms including A.V. and bar
- Manage bar, liquor orders, scheduling, and labour costs
Résumé des exigences :
- Exceptional guest service and communication skills
- Strong leadership and conflict resolution
- Attention to detail and multitasking
- High stamina for standing most of the day
Outils et compétences
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2026-10-13
- Première détection par notre source
- 2026-10-14
- Mise à jour du dossier source
- 2026-10-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Hôtellerie et tourisme |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Chez les clients |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur modéré |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Sandman Hotel Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
True Canadian Hospitality
Description complète de l’entreprise
Sandman Hotels—A Family Legacy Be part of Canada's most successful hospitality story with Sandman Hotel Group. Founded by Bob Gaglardi in 1963, Sandman Hotel Group has deep roots in Canadian hospitality. With a $5000 loan and a bold vision, Bob established Northland Properties Incorporated with the intention of building hotels and restaurants where people could come together to experience exceptional customer service. Since opening our first hotel in Smithers, BC, in 1967, we have grown into a proud family-run business, now led by Bob’s son Tom. Today, you will find us across Canada–from St Johns to Vancouver–with over 60 hotels across Canada, the UK, Ireland, and the USA. // Sandman Hotels—Un héritage familial Prenez votre place dans l'histoire de l'hôtellerie la plus réussie au Canada, avec le Groupe hôtelier Sandman. Créé par Bob Gaglardi en 1963, le Groupe Sandman Hotel à des racines profondes dans l’hospitalité canadienne. Avec un prêt de 5 000 dollars et une vision audacieuse, Bob a créé Northland Properties Incorporated avec l’intention de construire des hôtels et des restaurants où les gens pourraient se retrouver pour profiter d’un service à la clientèle exceptionnel. Depuis l’ouverture de notre premier hôtel à Smithers, en Colombie-Britannique, en 1967, nous nous sommes développés pour devenir une entreprise familiale fière, aujourd’hui dirigée par Tom, le fils de Bob. Aujourd’hui, nous sommes présents dans tout le Canada, de St Johns à Vancouver, avec plus de 60 hôtels au Canada, au Royaume-Uni, en Irlande et aux États-Unis.
- Abonnés LinkedIn
- 13 119
- Personnes associées sur LinkedIn
- 892
- Bureaux déclarés
- 310-1755 W. Broadway, Vancouver, British Columbia V6J 4S5, CA
- Autres noms enregistrés
- Sandman Hotel Group
- Spécialités
- Hospitality
- Business Travel
- Leisure Travel
- Vacations
- and Hotels
- Le profil indique une agence de recrutement
- Non
Sandman Hotels—A Family Legacy Be part of Canada's most successful hospitality story with Sandman Hotel Group. Founded by Bob Gaglardi in 1963, Sandman Hotel Group has deep roots in Canadian hospitality. With a $5000 loan and a bold vision, Bob established Northland Properties Incorporated with the intention of building hotels and restaurants where people could come together to experience exceptional customer…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 1,001-5,000 employees |
| Siège social | Vancouver, British Columbia |
| Type d’organisation | Privately Held |
| Fondée en | 1967 |
| Spécialités | HospitalityBusiness TravelLeisure TravelVacationsand Hotels |
| Offres sur Jobsy | 147 |
| Voir la page |
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
- Manage the floor staff, ensure team members are dressed in uniform and delivering exceptional guest service in a friendly yet speedy manner
- Work directly with the event coordinators or hosts, problem solve in the moment when addressing questions or concerns that may arise during or before service.
- Be the lead on event supervision and execution
- Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
- Deliver feedback and coaching to banquet team
- Provide full room set-ups including A.V. and bar
- Ensure rooms are checked and maintained throughout the service
- Manage the bar and liquor orders
- Manage scheduling and labor costs
- Handle administration duties including (but not limited to) invoicing and A/R, contracts, customer service (email and phone inquiries)
- Demonstrate leadership by building positive team morale
Key Requirements
- Exceptional guest service skills
- Attention to detail
- Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
- Ability to manage multiple variables - the food, the costs, pricing, scheduling and more
- Impromptu problem-solving skills when dealing with internal and external conflict
- Exceptional communication skills, providing leadership to staff and managing guests
- High stamina (as you will be on their feet most of the day)
- Desire and ability to earn the respect of your team
- Ability to create a positive working environment and provide ongoing positive feedback to colleagues
- Enthusiastic and inspiring
Opportunities
With our company, you will have the opportunity to:
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with other leaders
- Attend leadership development seminars and conferences
Journal
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