Publié il y a 5 mois
Barista (Seasonal - Winter 26/27)
@ BWSR
Kelowna, Colombie-Britannique
En bref
BWSR is hiring a Winter Seasonal Barista for a mountain resort café, October to early April, at $19.50 per hour. The role prepares espresso and coffee beverages and delivers fast, friendly guest service during high-volume rushes, with opening, mid and closing duties. The posting requires 1-2 years of café experience, a flexible schedule including early mornings, weekends and holidays, and the ability to lift 25 lbs.
Responsabilités :
- Prepare and serve hot and cold beverages to standard
- Provide friendly counter service to all guests
- Handle high-volume rushes with speed and accuracy
- Maintain clean espresso bar and prep areas
- Restock supplies and process cash and card orders
Résumé des exigences :
- 1-2 years barista or café experience in a fast-paced setting
- Strong knowledge of espresso machines and grinders
- Comfortable using Toast or similar POS systems
- Excellent communication and guest interaction skills
- Food Safe Level 1 certification is an advantage
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-06-28
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : minimes |
| Milieu de travail | Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · soulever 25 lb · ordinateur faible |
| Permis et certifications | Food Safe Level 1 |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
BWSR
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 45 |
Position Title: Winter Seasonal Barista
Reports to: Café Supervisor / Clock Tower Coffee Manager
Wage: $19.50/ph
Position: Seasonal Contract October – Early April / Hourly Position
Position Overview:
The Winter Seasonal Barista is responsible for preparing high-quality coffee and espresso beverages while delivering friendly, fast and consistent guest service in a high-volume café setting within a mountain resort. Baristas are expected to create a warm and welcoming atmosphere, maintain cleanliness and efficiency and contribute to smooth café operations.
Experience and Requirements:
- Minimum of 1-2 year’s barista or café experience in a fast-paced setting.
- Strong working knowledge of espresso machines, grinders and drink creations
- Ability to steam milk, dial in espresso and maintain beverage consistency.
- Comfortable using POS systems (Toast or similar).
- Knowledge of standard café operations, cleanliness protocols, and guest flow management.
- Excellent communication and guest interaction skills.
- Previous experience in a ski resort or seasonal café is an asset.
Key Responsibilities but not limited to:
- Prepare and serve a wide range of hot and cold beverages to standard.
- Provide friendly and knowledgeable counter service to all guests.
- Handle high-volume rushes while maintaining speed and accuracy.
- Maintain clean and organized workstations; including espresso bar and prep areas.
- Restock café supplies and assist with inventory rotation.
- Process orders accurately and handle cash/card transactions.
- Complete opening, mid and closing duties as assigned.
- Assist in training new baristas and upholding café quality standards.
- Ensure food safety, sanitation and workplace safety practices are followed.
Working Conditions:
- Willingness to work a flexible schedule, including early mornings, weekends and holidays.
- Ability to remain on feet for long periods of time.
- Must be able to lift 25lbs and perform repetitive motions such as grinding, steaming and cleaning.
- Being safe whilst being exposed to hot surfaces, steam and a fast-paced environment.
- Outdoor travel between venues may be required in snowy/winter conditions.
Additional Skills:
- Friendly, welcoming, and professional demeanor.
- Excellent multitasking and time management skills.
- Strong attention to consistency and presentation.
- High level of guest service and product knowledge.
- Ability to stay calm under pressure and work well in a team setting.
- Food Safe Level 1 certification is an advantage.
Journal
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