Publié hier
Bartender
@ 10.59 LOUNGE & RESTAURANT
Regina, Saskatchewan
En bref
10.59 Lounge & Restaurant is hiring a part-time bartender to prepare and serve drinks, from simple to complex cocktails, and to provide a friendly customer experience. The role includes checking identification, monitoring intoxication, handling payments and managing inventory. The posting says the hire is needed as soon as possible.
Responsabilités :
- Prepare and serve simple to complex cocktails
- Greet patrons and take orders
- Check identification and refuse service when needed
- Operate POS and handle cash and card payments
- Maintain bar area and prepare garnishes
Résumé des exigences :
- Ability to follow established drink recipes
- Customer service skills
- Knowledge of legal drinking age and intoxication signs
- Experience handling cash and POS systems
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-11-11
- Première détection par notre source
- 2026-11-12
- Mise à jour du dossier source
- 2026-11-12
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
10.59 LOUNGE & RESTAURANT
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 2 |
Description
Beverage preparation and service: Prepare and serve a variety of drinks, from simple to complex cocktails, following established recipes.
Customer interaction: Greet patrons, take orders, make recommendations, and provide a positive and friendly experience.
Legal and safety compliance: Check identification to verify legal drinking age and monitor customers for signs of intoxication, refusing service when necessary.
Cash and payment handling: Operate a point-of-sale (POS) system, handle cash and credit card transactions, and manage customer tabs accurately.
Bar maintenance and organization: Keep the bar area clean, wash glassware and tools, and prepare garnishes.
Inventory management: Monitor stock levels, restock supplies, and place orders for liquor, mixers, and other bar necessities
Hiring for this position ASAP.
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