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Publié il y a 8 mois

Bartender PT ( Key Position) - Maison Selby

@ Oliver & Bonacini

Toronto, Ontario

17,60–18,50 $/hSur placeTemps plein1+ ans d’expérience
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Oliver & Bonacini is hiring a part-time bartender (key position) for Maison Selby, a neighbourhood restaurant with a patio and a speakeasy. The role needs at least 3 shifts a week, including doubles across lunch/brunch and dinner, and weekend, evening and holiday availability. The posting states pay of $17.60 to $18.50 an hour plus gratuities.

Salaire :

17,60 $–18,50 $ de l’heure

Responsabilités :

  • Accueillir les clients et offrir un service attentionné
  • Préparer et servir boissons, cocktails, vins et bières
  • Gérer les notes des clients et les commandes avec exactitude
  • Surveiller les niveaux de fûts et d'alcool et aider à l'inventaire

Résumé des exigences :

  • Au moins 6 mois à 1 an d'expérience comme barman
  • Certification SmartServe valide, obligatoire
  • Connaissance des vins, bières et cocktails
  • Disponibilité les fins de semaine, soirs et jours fériés

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentairesProgramme d’aideMieux-être
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-03-26
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Expérience1 an(s) et plus
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsSmartServe
Avantages mentionnésRabais employé, Mieux-être, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Oliver & Bonacini

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Description complète de l’entreprise

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Abonnés LinkedIn
31 292
Personnes associées sur LinkedIn
870
Bureaux déclarés
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Catégories d’activité
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Autres noms enregistrés
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Spécialités
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialToronto, Ontario
Type d’organisationPrivately Held
Fondée en1993
SpécialitésFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Offres sur Jobsy100
LinkedInVoir la page
Description

Company Description

Maison Selby, a stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

This is a Part Time position with a minimum 3 shifts a week. To be considered for this position, you must have open availability, open to doubles (lunch/Brunch and Dinner) within the 3 days.

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

  • Demonstrates excellence in creating positive first impressions by welcoming each guest warmly and enthusiastically.
  • Maintains strong situational awareness and proactively offers assistance to guests as needed.
  • Displays enthusiasm and in-depth knowledge of the menu to provide informed and thoughtful recommendations.
  • Possesses strong working knowledge of cocktails, wine, and beer, and enjoys sharing relevant and engaging information with guests.
  • Creates a memorable guest experience that encourages repeat visits and long-term guest loyalty.
  • Values accuracy and organization when maintaining guest tabs, placing orders, and preparing guests prior to food service.
  • Consistently goes above and beyond for special requests and celebrations, while taking food preferences and guest allergies seriously.
  • Works collaboratively as part of a team and communicates respectfully with all staff and managers to ensure smooth service.
  • Moves efficiently throughout the restaurant with a strong sense of urgency and focus.
  • Takes ownership of the bar by monitoring and maintaining beer keg and liquor levels, conducting inventory, and assisting managers with inventory ordering.
  • Performs other duties as assigned or required.

Qualifications

  • Minimum 6 months to 1 year of proven experience as a bartender
  • Valid SmartServe Certification, required
  • Wine, beer and cocktail knowledge is required.
  • WSET preferred but not required
  • Passion for food, beverage and providing excellent customer service
  • Ability to multi-task
  • Strong oral and written communication skills
  • Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
  • Available weekends, evenings, and holidays as needed.
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy.

This is a Part Time position with a minimum 3 shifts a week. To be considered for this position, you must have open availability, open to doubles (lunch/Brunch and Dinner) within the 3 days.

Wage: $17.60- $18.50 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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