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Publié il y a 7 jours

Brand Protection Advisor

@ (CAN) Ecolab Co.

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Halifax, NS · Moncton, NB

25,77–28,95 $/hTemps plein2+ ans d’expérience
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En bref

Ecolab, through its EcoSure division, is hiring a Brand Protection Advisor to conduct food safety, brand standard and workplace health and safety evaluations at customer sites in Halifax and the surrounding Atlantic provinces. The role combines consulting, coaching and training, with up to 60% overnight travel, including out-of-province support. Pay is $25.77 to $28.95 per hour with overtime eligibility, and a paid training program is provided.

Salaire :

25,77 $–28,95 $ de l’heure

Responsabilités :

  • Réaliser des évaluations de sécurité alimentaire et de santé-sécurité au travail chez les clients
  • Offrir conseil, coaching et formation aux équipes des clients
  • Planifier et atteindre le nombre d'audits hebdomadaires requis
  • Collaborer avec les équipes de gestion de comptes
  • Suivre les inspections sanitaires et les pratiques du secteur

Résumé des exigences :

  • Diplôme d'études secondaires et deux ans d'expérience en hôtellerie
  • Bilinguisme français et anglais à l'oral et à l'écrit
  • Permis de conduire valide et dossier de conduite acceptable
  • Disponibilité pour soirs, fins de semaine et heures supplémentaires
  • Voyages fréquents, jusqu'à 60 % de nuitées
  • Maîtrise de la suite Microsoft Office

Outils et compétences

CRMtabletMicrosoft PowerPointMicrosoft ExcelMicrosoft WordMicrosoft Outlook
Source et dates

Site carrière / système de candidatures · workday

Date publiée par l’employeur
2026-11-03
Première détection par notre source
2026-11-04
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, soir, heures supplémentaires
Déplacementsavion : modérés · route : fréquents
Milieu de travailChez les clients, Véhicule, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique faible · soulever 25 lb · ordinateur modéré
LanguesEnglish, French
Permis et certificationsNEHA CP-FS, Registered Environmental Health Specialist, Registered Sanitarian
Permis de conduireexigé, avec véhicule
Vérificationscasier judiciaire
FormationSecondaire (DES) (exigé), Collégial (DEC) (préféré), Baccalauréat (préféré)
Domaines d’étudesculinary, hospitality, business
Avantages mentionnésRepas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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(CAN) Ecolab Co.

Toutes ses offres
ChampValeur
Offres sur Jobsy25
Description

Ecolab is seeking a Brand Protection Advisor to join its EcoSure division, an industry leader in food safety and total quality assurance. Our specialists are valued food safety & QA experts, trusted by our customers in the food service, long term care, and hospitality industry. We are seeking professionals to provide best-in-class, comprehensive on-site evaluations, and training to help our customers maintain the highest standards of food safety, cleanliness, guest experience and brand protection.

What’s in it For You:

  • Paid training program that includes job shadowing, e-learning modules, structured field activities, and customized classroom style training
  • Become a NEHA Certified Professional in Food Safety (CP-FS) and maintain professional credentials on current industry state and federal regulations
  • Plan and manage your schedule in an independent work environment
  • Comprehensive benefits package
  • Thrive in a company that can provide a long-term career path in operations, training, sales, or leadership
  • Be part of a company that values a culture of safety that includes top-notch safety training and personal protective equipment

What You Will Do:

  • Conduct food safety, brand standard and workplace health and safety evaluations at customer locations using a foundation of consulting, coaching, and training to achieve guest protection and satisfaction
  • Provide effective customer communication and develop strong relationships
  • Partner with Account Management teams and other divisions within Ecolab to solve customer challenges
  • Complete a budgeted number of audits each week that creates a high level of customer satisfaction
  • Access and utilize key industry leading food safety practices and continual, active monitoring of health inspection information
  • Utilize Customer Relationship Management (CRM) technology to ensure efficient planning as well as a tablet to perform essential job functions
  • Support the growth initiatives of our company and our customers

Position Details:

  • Candidate must reside in: Halifax, Nova Scotia or close surrounding areas
  • Cities included in this territory will include: Nova Scotia, PEI, Newfoundland, New Brunswick including out of province travel to provide customer support
  • Percent of overnight travel required: Up to 60% including out of province support

Minimum Qualifications:

  • High school diploma and 2 years of hospitality industry-related experience
  • Bilingual with strong skills in written and oral communication in French and English.
  • Willingness to work occasional evenings, weekends, and overtime as business needs dictate
  • Willingness to complete operational assessments within nursing homes, assisted living, and senior living facilities by interacting with staff and residents while adhering to HIPPA (Health Insurance Portability and Accountability Act) guidelines
  • Proficient in Microsoft Office Suite: PowerPoint, Excel, Word, and Outlook
  • Access to a reliable personal vehicle for regular business use
  • A valid driver's license and an acceptable Motor Vehicle Record
  • Must be able to travel to the US for training/meetings
  • No Immigration Sponsorship available

Physical Demands:

  • Ability to lift and carry 25 pounds

Preferred Qualifications:

  • Bachelor’s degree or post secondary diploma in culinary, hospitality or business field
  • NEHA CP-FS, Registered Environmental Health Specialist or Registered Sanitarian credentials
  • Experience in food safety and brand standards evaluations
  • Teaching or coaching experience in a food related field
  • Relationship management capability and advanced consulting skills
  • Ability to work well under pressure, juggle tasks and work efficiently against deadlines
  • Strong planning and organizational skills and high attention to detail
  • Ability to work effectively without supervision, showing initiative, good judgment and superior decision-making and problem-solving skills

About EcoSure:

EcoSure, an Ecolab division, provides onsite evaluation, training, and consulting services to foodservice customers of all sizes and across industries, from restaurants to lodging and long-term care, to help them minimize food safety risks, ensure guest satisfaction, and protect their brand. With best-in-class Food Safety & Total QA programs and a dedicated expert service team, we deliver Insight. Action. Results.SM to our customers, so they can focus on running a safe and successful business.

This is to replace a vacant position.


Annual or Hourly Compensation Range:

$25.77 - $28.95 / hour. This position pays an hourly rate and is eligible for overtime.


Ecolab in good faith anticipates it will pay within the posted range. Many factors are taken into consideration when determining the compensation for a potential new employee such as education, training, experience, work location, travel (if required), etc.


Benefits

Ecolab strives to provide comprehensive and market-competitive benefits to meet the needs of our associates and their families. Click here https://jobs.ecolab.com/working-here/ to see our benefits.


#li-ca


During pre-screening, we may use an AI tool, supported by human oversight, to efficiently manage tasks such as resume screening and/or interview scheduling. All hiring decisions are made by human reviewers.


Successful candidates will be required to undergo pre-hire background checks as a condition of employment.

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