Publié il y a 9 jours
Brunch Line Cook - Pigeonhole on 17th
@ Concorde Entertainment Group
Calgary, Alberta
En bref
Concorde Entertainment Group is hiring a part-time Line Cook for Pigeonhole on 17th in Calgary. The role involves preparing high-quality dishes, keeping the kitchen clean and food safe, and working efficiently in a fast-paced environment. Pay is $17.50 to $18.50 per hour plus gratuities, with early weekend morning availability required.
Salaire :
17,50 $–18,50 $ de l’heure
Responsabilités :
- Prepare and present food orders to restaurant standards
- Maintain hygiene, food safety and venue cleanliness
- Store, label and rotate food products
- Respond to guest requests and complaints
- Expedite on the floor or in the kitchen
Résumé des exigences :
- 1-2 years of experience required
- Strong multi-tasking skills
- Experience working more than one station is an asset
- Strong English communication skills
- WHMIS and Food Safe certification
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-11-02
- Première détection par notre source
- 2026-11-02
- Mise à jour du dossier source
- 2026-11-02
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Horaire | jour, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | WHMIS, Food Safe |
| Avantages mentionnés | Rabais employé, Repas gratuits ou à rabais |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Concorde Entertainment Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- Abonnés LinkedIn
- 2 965
- Personnes associées sur LinkedIn
- 252
- Bureaux déclarés
- 2507 16 St SE, Calgary, Alberta, CA
- Catégories d’activité
- Restaurants
- Food and Beverage
- Catering
- Autres noms enregistrés
- Concorde Entertainment Group
- Spécialités
- Hospitality
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 1,001-5,000 employees |
| Siège social | Calgary, Alberta |
| Type d’organisation | Privately Held |
| Fondée en | 1987 |
| Spécialités | Hospitality |
| Offres sur Jobsy | 91 |
| Voir la page |
ABOUT THE POSITION
Pigeonhole on 17th is looking for an experienced Line Cook to fill out their team on a part-time permanent basis. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Must have early morning availability on weekends.
WHO WE ARE
Recognized as Canada’s Best New Restaurant of 2015 by Air Canada’s enRoute magazine, Pigeonhole Beltline was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. A place that could evolve and adapt with time that wasn’t beholden to a specific culinary focus and includes a small but deliberate wine, beer and cocktail list. Focused on warm and intentional hospitality and ever-changing dishes, the menu will give customers a culinary experience like no other in Calgary.
WHAT WE OFFER
- Hourly Wage: $17.50 - $18.50
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
- 1-2 years' experience is required.
- Excellent multi-tasking skills.
- Experience working more than one station at a time is considered an asset.
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to work in a standing position for the duration of the shift (up to 12 hours).
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