Première détection par notre source: il y a 6 jours
Busser / Food Runner
@ Vintage Chophouse and Tavern
Calgary, Alberta
En bref
Vintage Chophouse & Tavern is hiring part-time food runners and bussers for its Calgary steakhouse. The work is delivering food to tables and clearing dishes during service. Candidates must be flexible for variable shifts including days, evenings, nights and weekends.
Responsabilités :
- Deliver food to tables at the right time
- Clear dishes and silverware
- Respond to guests' needs
- Communicate with guests, servers and kitchen staff
- Perform small tasks to support high-quality service
Résumé des exigences :
- Minimum 6 months of restaurant experience
- High-volume experience an asset
- Team player and good problem solver
- Efficient
- Fluency in English
- Flexible for variable shifts including weekends
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-04
- Mise à jour du dossier source
- 2026-11-04
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 0 an(s) et plus |
| Horaire | jour, soir, fins de semaine, nuit |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | En mouvement |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Vintage Chophouse and Tavern
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
In the heart of Calgary’s historic Beltline neighbourhood of Victoria Park, Vintage Chophouse & Tavern has been consistently rated one of Calgary’s Best Steakhouses for over 20 years.
Vintage is currently searching for hosts to join our team. A great way to get into the hospitality industry we are seeking part time food runners and bussers.
Terms of Employment: Full-time / Part-time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
· Communicate with guests and supporting servers and kitchen staff
· Getting food to the proper table at the right time
· Clearing dishes and silverware
· Responding to other guests needs
· Will help perform any small task necessary to provide a high-quality customer service
Qualifications:
· minimum of 6 months of restaurant experience required
· high volume experience considered an asset
· must be a team player, good problem solver and efficient
· fluency in English
Journal
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