RA a 83 offres ouvertes au Canada en date du 7 novembre 2026. Principaux lieux : Toronto, Mississauga et Dorval. Taux horaire médian affiché : 21,50 $.
Candidates need a valid Responsible Beverage Service certificate for their province. Previous bartending experience is an asset, along with a friendly, outgoing manner and the physical ability to do the job.
3+ ansCandidates need 3+ years of hospitality experience in luxury or high-end settings, or a hospitality degree, and corporate receptionist experience is preferred. They must handle pressure and many tasks at once, communicate clearly and listen well, use basic office technology, and keep information confidential.
Candidates need common sense, the ability to handle varied situations, and a commitment to safe work practices. They must follow safety and security procedures and report unsafe conditions.
Printers, Toners, Sanitizer, Disinfecting wipes, First aid kits
2+ ansCandidates need 2-3 years of progressive hospitality experience, ideally in executive dining, fine dining, or high-end banquet service. They must lead front-of-house teams, communicate well and stay calm under pressure, with food safety and WHMIS compliance.
Candidates need previous food services experience and a valid Food Handler Certificate or provincial equivalent. They also need strong communication skills, the ability to work well with others, and the physical ability to lift heavy hot items and stand or walk for most of a shift.
Candidates need excellent customer service and communication skills, a valid Advanced Food Safe Certificate, and the ability to lift up to 50 lbs and stand and walk for long periods. Retail, stocking or inventory experience is an asset.
Candidates need a valid Food Handler Certificate or provincial equivalent and the ability to work well in a fast-paced, pressured kitchen. Dishwashing experience and experience with industrial washing machines are preferred but not required.
Candidates need excellent customer service skills and strong interpersonal and teamwork abilities. Previous barista experience is an asset, along with the ability to follow oral and written instructions and the physical ability to do the job.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a food safety certification. A recognized cooking school certificate, knowledge of cooking methods and equipment, speed, accuracy, and the physical ability to do the job are also asked for.
Candidates need strong communication and people skills, attention to detail and the ability to make decisions. Experience as a server or in a dining room is an asset, and the work is fast-paced with frequent changes in priorities.
fire extinguishers, telephones, iced tea/soda machines, soup wells, coffee machines
Candidates need a valid Food Handler Certificate or provincial equivalent. Dishwashing experience and experience with industrial washing machines are preferred, and the role requires working well under pressure in a fast-paced kitchen and being physically able to do the duties.
2+ ansCandidates need a secondary school diploma, at least 2 years of relevant experience, a Class G licence with a clean driver's abstract, and strong English communication. Basic Food Safety, WHMIS and HACCP training are recommended.
5+ ans5+ gestionCandidates need post-secondary education and at least 5 years of foodservice or related management experience, ideally in banquet, hotel, conferencing or branded retail. Strong catering, labour relations, weekly cost control and leadership skills are required, along with excellent communication and Microsoft 365 proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
3+ ans3+ gestionCandidates need 3-5+ years of leadership experience in hospitality or retail food service, plus strong financial, team-building and communication skills. Food safety knowledge and Microsoft Office and POS proficiency are needed, and a hospitality-related degree is preferred.
Microsoft Office, POS systems, Operational reporting tools
Candidates need previous food services experience, a valid Food Handler Certificate or provincial equivalent, strong communication skills, and the ability to lift heavy hot items and stand or walk for most of a shift.
Candidates need previous prep cook experience, a Food Handler Certificate or provincial equivalent, and knowledge of kitchen health and safety rules. A cooking school certificate and the ability to use knives and kitchen tools are also expected.
2+ ans2+ gestionCandidates need at least 2 years of management or supervision experience in a fast-paced food service setting. They need strong food costing, quality and sanitation knowledge, good communication and supervision skills, and working knowledge of Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft Outlook
5+ ans3+ gestionCandidates need five-plus years of chef experience with catering, three years of leadership, and the ability to produce large volumes of meals. They also need strong communication, client management, food safety knowledge and a valid driver's licence.
Candidates need a valid Responsible Beverage Service certificate for their province. Bartending experience is an asset, along with a friendly, outgoing manner, teamwork and the physical ability to do the job.
Candidates need Serving it Right, knowledge of health and safety rules, and the physical ability to lift heavy loads. Previous shipping and receiving experience and pallet jack skill are assets, and the candidate must be able to obtain an airport security pass.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. A certificate from a recognized cooking school and good knowledge of cooking methods and equipment are also sought.
2+ ansDiplôme collégial ou universitaire en gestion hôtelière, tourisme ou événementiel; 2 à 3 ans en coordination d'événements ou gestion de réservations; Excellentes habiletés en service à la clientèle
Candidates need a valid Food Handler Certificate or provincial equivalent and a good command of English, spoken and written. Housekeeping and food service experience is an asset, healthcare or long-term care experience is preferred, and the worker must work independently and in a team.
Food preparation, Housekeeping, Dishwashing, Food Handler Certificate, Work independently