Connexion Inscription gratuite
Postuler

Première détection par notre source: il y a 15 jours

Casual Cook

@ Riverside Health Care

Toutes ses offres Site Web

Ontario

25,13–28,12 $/hTemps partielÀ la journée
Postuler
SIGNAUX

En bref

Riverside Health Care is hiring a casual part-time cook at Rainycrest Long-Term Care Home to prepare and produce meals for residents, catering, staff meals and Meals-on-Wheels. The role involves food production, baking and maintaining sanitation standards, with various shifts, weekends and holidays. Pay is $25.13 to $28.12 per hour under the CUPE 65-03 wage scale.

Salaire :

25,13 $–28,12 $ de l’heure

Responsabilités :

  • Prepare, cook and serve food, baking and major meals for residents
  • Ensure quality, quantity and portion control of food
  • Maintain cleanliness and sanitation of kitchen and equipment
  • Guide food service aides in preparation and serving
  • Participate in outreach food service programs

Résumé des exigences :

  • Cook Certificate of Qualification, Chef Certificate or Culinary Management Diploma
  • Completion of Safe Food Handlers Course
  • Institutional or volume cooking experience (an asset)
  • Ability to work various shifts, weekends and holidays
  • Strong communication and interpersonal skills

Outils et compétences

sharp instrumentsproduction sheets
Source et dates

Type de source non vérifié · bluelemon

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-10-26

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairejours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRésidence de soins, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsCook Certificate of Qualification, Chef Certificate, Safe Food Handlers, Food Service Worker Course
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCook, Chef, Culinary Management

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Riverside Health Care

Toutes ses offres Site Web
ChampValeur
Offres sur Jobsy66
Description

Site:

Rainycrest Long-Term Care Home

Department:

Food and Nutrition

Status:

Casual/Part-time

Salary Scale:

$25.13 /hour to $28.12 /hour As per the CUPE 65-03 wage scale

QUALIFICATIONS NECESSARY:

  • Assistant Cook, or Institutional Cook, or Cook Certificate of Qualification; or Chef Certificate; or Culinary Management Diploma as issued by the Ministry of Training, Colleges and Universities; or equivalent;

  • Completion of Safe Food Handlers Course through the Northwestern Health Unit;

  • Completion of, or enrolment in a Food Service Worker Course, as supported by the Ministry of Training, Colleges and Universities;

  • Experience in institutional cooking and/or volume cooking an asset;

  • Basic knowledge of food production techniques;

  • Knowledge of preparing food in a safe, sanitary manner in conjunction with the Sanitation Code and Occupational Health & Safety Act;

  • Demonstrated ability to prepare/cook meals according to instruction, menus;

  • Ability to work various shifts, weekends and holidays;

  • Good communication skills;

  • Establishes and maintains good relations with all departments;

  • A genuine interest and understanding of the needs of the elderly;

  • Dependable, competent and continued ability to carry out responsibilities;

  • Demonstrated strong written and verbal communication skills;

  • Demonstrated strong interpersonal skill with the ability to function effectively independently, within a team, with front line personnel, and management;

  • Demonstrated ability to function effectively in a fast-paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload;

  • Dependable with a verifiable acceptable attendance record;

  • Proven ability to perform the essential duties of the position on a regular basis.

    BASIC RESPONSIBILITIES:

  1. Under the supervision of the Supervisor, Food Services, the Cook is responsible for preparation, production and service of all food and baking to residents in the Rainycrest Long Term Care facility, catering, staff meals and Meals-on-Wheels program in accordance with approved standards, departmental policies, procedures and time schedules.

  2. Ensure quality and efficiency of food production and compliance with sanitation and safety practices.

SPECIFIC DUTIES:

Responsible for the cleanliness and sanitation of the work area and equipment.

  • Responsible for the preparation of all foods, baking and major meals.

  • Organized to work within time schedules/frames.

  • Guide Food Service Aides in food preparation, menus and serving of food.

  • Responsible for quality, quantity, and portion control of food.

  • Responsible for safe and sanitary food handling and storage.

  • Maintain storage, preparation and serving areas in neat, clean and safe condition.

  • Ability to use sharp instruments.

  • Hand wash pots, pans and dishes as required.

  • Assist in portioning and serving meals as required.

  • Deal tactfully and courteously with residents, residents’ families, visitors, staff, and management.

  • Participate in outreach food service programs as required.

  • Participate in staff development programs and meetings as required.

  • Participate in Emergency Plans as required.

  • Responsible for scheduling replacement/call-ins for sick shift in absence of Manager, Nutrition & Food Services.

  • Read, write, and understand written/verbal instructions, recipes and production sheets.

  • Participate in the Department's Quality Improvement Program.

  • Carry out all work assignments safely and be knowledgeable of and in compliance with relevant regulations, policies, and procedures (i.e. Occupational Health and Safety Act).

  • Perform all other duties as assigned by the Manager, Nutrition and Food Services or designate.

    • CONDITIONS OF EMPLOYMENT:

    1. Human Resource Policies

    2. Corporation Policies

    3. Departmental Policies

    4. Union Contract

    Extra Information:


    Apply

    Emplois semblables

    • Cook

      Barrie, ON

      Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

      3+ ansCandidates need a food handling certificate and at least three years of progressive experience in varied dining environments. Fine dining or hotel experience and flexibility across shifts are assets.

      Food handling

    • Cook

      Toronto, ON
      Sur placeTemps plein

      Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.

      2+ ansCandidates need 2-3 years of commercial kitchen experience, strong food safety commitment, and solid oral, reading and writing skills. Leadership, organization, time management and customer service abilities are required, and culinary education is an asset. They must be able to lift up to 50 lbs.

    • COOK

      Walkerton, ON
      18,31 $/h

      Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

    • Cook Part time/Casual

      Tecumseh, ON
      Temps partiel

      Marquise

      Marquise needs a cook with proven restaurant or prep cooking experience and a food safety certification. A certificate from a recognized cooking school is also required, along with fast, accurate work and the physical ability to do the job.

      kitchen equipment

    • Cook

      Ottawa, ON
      18,50 $/hSur placeTemps partiel

      Farm Boy Inc.

      Candidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.

      grill, cooler, freezer

    • Cook

      London, ON
      Temps plein

      Chartwell

      Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

      Cooking tools, Kitchen equipment

    • Cook

      Tillsonburg, ON
      17,95–18,50 $/hTemps partiel

      Boston Pizza

      Candidates need previous kitchen experience and the ability to work in a fast-paced environment. The posting also asks for teamwork, composure under pressure, and commitment to food safety.

    • Cook

      Richmond Hill, ON

      360°kids: 360°kids is a registered charitable organization that provides a variety of support services to children and youth throughout York Region.

      5+ ansCandidates need food service coordination experience, a current food handling certificate, a vulnerable sector check, and a valid driver's licence with a clean abstract. A culinary diploma, First Aid/CPR, and strong communication and mentoring skills are also sought.

      ovens, stoves, grills, fryers, hood filters, kitchen equipment

    Lieux et modes de travail

    Lieux

    Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

    Astuce : ajoutez le télétravail pour élargir la recherche.

    Exclure des lieux

    Mode de travail

    Offres de cette entreprise dans les résultats

    Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.