Marquise a 115 offres ouvertes au Canada en date du 9 novembre 2026. Principaux lieux : Calgary, Belle River et Chestermere. Taux horaire médian affiché : 23 $.
3+ ans3+ gestionCandidates need at least 3 years of hospitality management experience leading a team, good standing in required client and company qualifications, strong communication, intermediate Word, Excel and Outlook skills, and leadership and coaching ability.
3+ ansCandidates need a hospitality degree or 3+ years of luxury or high-end hospitality experience, plus strong verbal communication and listening skills. They must handle pressure, juggle many tasks, and keep information confidential.
Candidates need proven restaurant or prep cook experience, a required Food Safety Certification, and a cooking school certificate. They should know cooking methods, work accurately and quickly, and communicate well with teams.
Marquise needs candidates who work well in a team, stay organized, follow instructions and adapt quickly in a busy setting. Kitchen experience is an asset but not required.
Marquise needs a cook with proven restaurant or prep cooking experience and a food safety certification. A certificate from a recognized cooking school is also required, along with fast, accurate work and the physical ability to do the job.
Candidates need to be able to use cleaning equipment such as a mop and vacuum, communicate verbally and in writing, and be physically able to do the work. Reliability and teamwork are expected; prior cleaning experience is an asset.
Candidates need previous housekeeping experience, ideally in healthcare, hotels or commercial cleaning. They must manage time well, follow written and verbal instructions, speak and write English well, and lift up to 20 pounds.
Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. They should know cooking methods, ingredients and kitchen procedures, work accurately and quickly, and be physically able to do the job.
Candidates need proven restaurant or prep cook experience, a food safety certification, and a recognized cooking school certificate. They also need knowledge of cooking methods and equipment, speed and accuracy, and the physical ability to do the work.
Candidates need a valid Food Handler Certificate or provincial equivalent and the ability to work in a fast-paced environment under pressure. Prior dishwashing experience and industrial washing machine experience are preferred, and the job is physically demanding.
Candidates need proven restaurant or prep cook experience, a required food safety certification, and a certificate from a recognized cooking school. They also need knowledge of cooking methods, accuracy and speed, and the physical ability to do the work.
Candidates need prior maintenance experience, physical ability for heavy lifting and walking, and the ability to operate manual and electric tools. Attention to detail, multitasking, and training in equipment safety, site safety and fire prevention are also required.
Candidates need a valid Food Handler Certificate or provincial equivalent and some dietary aide or hospitality and customer service experience. They should know sanitation and safety rules, follow recipes, manage time well, work in a team, and be physically able to do the job.
Candidates need a valid Food Handler Certificate or provincial equivalent and prior dietary aide, hospitality or customer service experience. They need knowledge of sanitation and safety, good time management, teamwork and communication skills, and the physical ability to do the job.
Candidates need proven restaurant or prep cook experience, a required Food Safety Certification, and a cooking school certificate. They should know cooking methods, work accurately and quickly, and communicate well with teams.
Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide or hospitality and customer service experience. Marquise also wants knowledge of sanitation and safety, good time management, teamwork, strong communication, and the physical ability to do the job.
Candidates need a valid Food Handler Certificate or provincial equivalent and must be able to work in a fast-paced environment under pressure. Prior dishwashing experience and industrial washing machine experience are preferred but not required.
Candidates need to be physically able to do the work and comfortable using cleaning equipment such as an I-mop or vacuum. Good verbal and written communication, reliability and teamwork are expected, and prior cleaning experience is an asset.
Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide or hospitality experience. They must know sanitation and safety rules, follow HACCP and WHMIS guidelines, and be physically able to do the work.
Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide, hospitality, or customer service experience. They must know sanitation and safety rules, handle chemicals safely under WHMIS, and be physically able to do the job.
Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. Marquise also wants knowledge of cooking methods and kitchen practices, speed and accuracy, teamwork, good communication and the physical ability to do the job.
3+ ans3+ gestionCandidates need at least three years of culinary experience leading a team, excellent communication skills and computer proficiency including MS Word. AFST certification is required, or must be completed within 90 days of hire, and Red Seal is an asset.
Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide, hospitality or customer service experience. They need sanitation knowledge, good time management, teamwork skills and the physical ability to do the job.
Marquise needs candidates with previous prep cook experience, a valid Food Handler Certificate or provincial equivalent, and knowledge of kitchen health and safety rules. A culinary school certificate is preferred, and candidates must be able to use knives and kitchen tools and handle physical work.