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Publié il y a 9 jours

CASUAL COOK

@ Metis Addictions Council of Saskatchewan Inc.

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Prince Albert, Saskatchewan

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Metis Addictions Council of Saskatchewan Inc. is hiring a casual per-diem cook to prepare, cook and serve full-course and short-order meals for its treatment centre's food services. The work covers menu-based cooking, special diets, kitchen sanitation and general housekeeping, with a 10:00 to 18:00 schedule as needed to cover the head cook and weekend cook.

Responsabilités :

  • Prepare and cook full-course and short-order meals
  • Follow standardized menus and recipes
  • Prepare special diets for clients with restrictions
  • Maintain kitchen, dining room and storage sanitation
  • Perform general housekeeping duties

Résumé des exigences :

  • Valid First Aid and CPR certification
  • Food Safe handling course
  • Cooking experience across a range of foods
  • Heavy lifting ability

Outils et compétences

Kitchen equipmentFreezersRefrigeration units
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-01
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Résidence de soins
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
Permis et certificationsFirst Aid, CPR, Food Safe

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Metis Addictions Council of Saskatchewan Inc.

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Description

Description

The Cook is responsible for the preparation, cooking and serving of full course and short order meals of the food services section of the Treatment Centre. This position reports directly to the Regional Director. All candidates must have a valid First Aid & CPR certification and Food Safe handling course. Schedule of work is 10:00 AM to 18:00 PM as needed to cover the Head Cook and weekend Cook.

Your responsibilities will include:
- Follow menus, prepare, and serve attractive and nutritionally balanced meals
- Prepare food according to standardized menus and recipes
- Gather and combine ingredients required
- Wash, slice, chop, grate, stir, knead, measure, mix and weigh food products
- Cooking general healthy wholesome meals, food preparation, grilling, BBQ, steaming, roasting and baking
- Cook breakfast, lunch, dinner and BBQ for client outings
- Prepare foods such as meat, potatoes, casseroles, vegetables, soups, salads, sandwiches, pancakes, eggs, French toast; and desserts such as cobbler, cakes, pies, cookies, bread, custard and gelatin
- Provide special foods for clients with dietary needs and/or restrictions. Follow the Canada Food Guide.
- Prepare food for special events and activities
- Ensure health and sanitary standards and regulations for food services are followed in daily kitchen operations
- Perform the maintenance and sanitation of the kitchen area, dining room and refrigeration and storage areas
- Ensure that all freezers and food storage units are kept locked
- Report any concerns related to the efficient operation of the kitchen to the Regional Director
- Report any malfunctions of kitchen equipment to the Regional Director
- General housekeeping duties
- Heavy lifting

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