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Cook

@ CAFE FRANCAIS

Regina, Saskatchewan

Temps plein
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SIGNAUX

En bref

CAFE FRANCAIS is hiring a permanent full-time cook for breakfast, lunch and dinner service. The work covers baking, preparing and cooking meals to recipes, and keeping the kitchen clean and food-safe. The posting requires continuous standing up to 8 hours per shift, lifting up to 50 lbs, and a flexible schedule including weekends.

Responsabilités :

  • Bake pastries and prepare baking ingredients
  • Cook complete meals according to recipes
  • Portion, arrange and garnish food for plating
  • Keep track of inventory and kitchen records
  • Maintain kitchen cleanliness and food safety

Résumé des exigences :

  • Flexible schedule including all shifts and weekends
  • Ability to stand up to 8 hours per shift
  • Ability to lift up to 50 lbs
  • Able to speak, read and write English

Outils et compétences

Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-06
Première détection par notre source
2026-11-07
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur aucun
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

CAFE FRANCAIS

ChampValeur
Offres sur Jobsy3
Description

Description

We are looking for a Permanent full-time person available to work as Breakfast,Lunch and Dinner cook. If you want to work in a great work environment & with great people, we encourage you to apply for a spot on our team.

The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs.

All applicants must have a flexible schedule with the ability to work all shifts including weekends.

Resposibilities:
-Bake pastries and prep all baking ingredients
- Season food and cook a complete meal according to recipes
- Test food if they are cooked sufficiently with your experience
- Weigh, measure and mix ingredients according to recipes using our kitchen utensils and
equipment.
- Organize needed food portion preparations
- Inspect food and serving areas to ensure Food Safe Standard
- Practice safe sanitary food-handling
- Verify orders according to food bills for accuracy prior hand out food to servers
- Portion, arrange, and garnish food for plating
- Understand and adheres to all quality standards, recipes, formulas and procedure as outlined in
our Operation manual.
- Keep track of inventory and records of food, equipment and supply.
- Responsible for cleanliness of kitchen area.

Shortlisted candidate will be contacted for an interview.

Languages: Able to speak, read and write English.

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