Publié avant-hier
Cook
@ CAFE FRANCAIS
Regina, Saskatchewan
En bref
CAFE FRANCAIS is hiring a permanent full-time cook for breakfast, lunch and dinner service. The work covers baking, preparing and cooking meals to recipes, and keeping the kitchen clean and food-safe. The posting requires continuous standing up to 8 hours per shift, lifting up to 50 lbs, and a flexible schedule including weekends.
Responsabilités :
- Bake pastries and prepare baking ingredients
- Cook complete meals according to recipes
- Portion, arrange and garnish food for plating
- Keep track of inventory and kitchen records
- Maintain kitchen cleanliness and food safety
Résumé des exigences :
- Flexible schedule including all shifts and weekends
- Ability to stand up to 8 hours per shift
- Ability to lift up to 50 lbs
- Able to speak, read and write English
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-11-06
- Première détection par notre source
- 2026-11-07
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur aucun |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
CAFE FRANCAIS
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 3 |
Description
We are looking for a Permanent full-time person available to work as Breakfast,Lunch and Dinner cook. If you want to work in a great work environment & with great people, we encourage you to apply for a spot on our team.
The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs.
All applicants must have a flexible schedule with the ability to work all shifts including weekends.
Resposibilities:
-Bake pastries and prep all baking ingredients
- Season food and cook a complete meal according to recipes
- Test food if they are cooked sufficiently with your experience
- Weigh, measure and mix ingredients according to recipes using our kitchen utensils and
equipment.
- Organize needed food portion preparations
- Inspect food and serving areas to ensure Food Safe Standard
- Practice safe sanitary food-handling
- Verify orders according to food bills for accuracy prior hand out food to servers
- Portion, arrange, and garnish food for plating
- Understand and adheres to all quality standards, recipes, formulas and procedure as outlined in
our Operation manual.
- Keep track of inventory and records of food, equipment and supply.
- Responsible for cleanliness of kitchen area.
Shortlisted candidate will be contacted for an interview.
Languages: Able to speak, read and write English.
Journal
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