Casual Food Service Supervisor - Mental Health & Addictions Campus - Nutrition Services - 174910

Open to the Public

Casual Food Service Supervisor 2

Health PEI

Location – Mental Health and Addictions Campus, Charlottetown

(Currently Located at Hillsborough Hospital)

To Create a Casual List (IUOE) Position

(Commencing Immediately)

Are you ready to make meaningful connections and drive impact in a growing healthcare organization? At Health PEI, we offer more than a job - we’re inviting you to join a dynamic workplace committed to creating meaningful changes. From hospitals to community care and beyond, you’ll play a pivotal role in attracting top-tier health professionals and building a workforce that supports the evolving needs of Prince Edward Island. With access to training and development resources, leadership opportunities, and a collaborative environment, this is your chance to thrive while making a real difference in the lives of others. If you’re passionate about shaping the future of healthcare, we want to hear from you.

Health PEI values the different ideas, perspectives and backgrounds that a diverse, equitable and inclusive work-place culture can bring. Not only does this help us deliver better outcomes, more innovation, but it also creates a safer space for our patients when our employees are more reflective of the communities we serve. It is important for us to create an environment where our employees are comfortable bringing their authentic selves to work and challenging the status quo to make Health PEI a better more inclusive employer and healthcare system. We recognize we have more work to do but finding intentional ways to grow our understanding and support of those who have faced barriers due to accessibility, ethnicity, ancestry, gender identity, age, sexual orientation, language or other grounds is a key priority for us. We encourage underrepresented groups to join our team, be yourself, and help us achieve our vision for an inclusive workplace and healthcare system.

Under the direction of the Nutrition Services Manager, the Food Service Supervisor 2 assists with the management and supervision of the Nutrition Services Department. The Food Service Supervisor 2 will assume supervisory responsibilities for nutrition services staff relating to the preparation, serving and delivery of meals.

Duties will include:

• Calling part-time and casual staff to fill replacement shifts in accordance with the collective agreement.
• Monitoring the safety and timing of food productions, delivery, and clean up. Giving guidance and recommendations where needed
• Conducting audits to ensure food production is being delivered safely and timely. Giving guidance on resident portions.
• Auditing resident trays to ensure they follow diet order.
• Liaison with other departments maintaining good communicating and working relationships.
• Ordering food and supplies for nutrition services and households. Monitoring inventory and receiving items in the Oracle System.
• Ensuring items are received properly and communicating with stores, purchasing, and accounts payable personnel when errors occur.
• Researching information on new equipment and food products.
• Attending monthly management, supervisor, and general staff meetings.
• Scheduling staff meetings and conducting workshops for nutrition staff.
• Compiling and maintaining employee forms
• Recording refrigerator and food temperatures.

Minimum Qualifications:

• Successful completion of grade 12 and completion of the CHA-Food Service Supervisor Course OR Degree in Foods and Nutrition OR an alternate program which is deemed equivalent.
• Experience in an institution where large quantities of food are prepared.
• Food Safety Course.
• Supervisory experience.
• Proficient in scheduling, purchasing, and inventory control.
• Experience in conflict resolution.
• Proficient computer skills.
• Able to work with minimal supervision.
• Excellent interpersonal and written communication skills.
• Have a good work and attendance record.

Other Qualifications:

• Oracle experience would be considered an asset.

Please Note: Please ensure the application clearly demonstrates how you meet the noted qualifications as applicants will be screened based on the information provided. The successful candidate will be the only individual receiving written notification of competition results. The "Notification of Successful Candidates" list posted on the Employment Opportunity board will serve to inform all other applicants of competition results.

Salary Range: $33.07 - $39.44 per hour
Bi-weekly Hours: On Demand
Posting ID: 174910-0926MGCO
Closing Date: Open until Filled

Where possible, submitting an electronic resume or job application is preferred. Otherwise, please return forms to PEI Public Service Commission, P.O. Box 2000, Charlottetown, Prince Edward Island, C1A 7N8. Applications may be sent by fax to (902) 368-4383. IT IS THE RESPONSIBILITY OF THE APPLICANT TO CONFIRM RECEIPT OF THE APPLICATION, BY TELEPHONE OR IN PERSON PRIOR TO THE CLOSING DATE. Please ensure that the appropriate Posting ID number is stated on all application forms. You can apply online or obtain an application form by visiting our web site at www.jobspei.ca. Forms may also be obtained by contacting any PEI Government office, ACCESS PEI Centre, Regional Services Centre, or by telephone (902) 368-4080.