Publié il y a 8 heures
FOOD SERVICE SUPERVISOR
@ McDonald's Restaurant
Saskatoon, Saskatchewan
En bref
McDonald's Restaurant is hiring a part-time Food Service Supervisor for its new Circle Drive East location. The role covers supervising food preparation and service staff, monitoring quality and cleanliness, and handling customer complaints. The posting requires a flexible schedule including late evenings, overnights and weekends, 30 to 40 hours per week with possible overtime.
Responsabilités :
- Supervise and schedule food preparation and service staff
- Monitor food quality, cleanliness and safety standards
- Order ingredients and supplies and maintain stock records
- Respond to and resolve customer complaints
- Train staff in duties, sanitation and safety procedures
Résumé des exigences :
- Flexible schedule including late evenings, overnights and weekends
- Basic reading and writing skills
- Previous quick service restaurant experience is an asset
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-11-11
- Première détection par notre source
- 2026-11-12
- Mise à jour du dossier source
- 2026-11-12
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Heures par semaine | 30 |
| Horaire | jour, soir, heures supplémentaires, fins de semaine, nuit |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
McDonald's Restaurant
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 13 |
Description
McDonalds Trad Restaurant CIRCLE DRIVE NEW LOCATION )located at 550 Circle Drive East is now hiring
Full Time Food Service Supervisors. Applicants should have a flexible schedule including late evenings, overnights and weekends. The applicant is also expected to work 30-40 hours per week with the possibility of overtime. A Food Service Supervisor has to manage food product preparation and maintain the highest level of product quality and cleanliness. His/her job is to provide prompt and efficient service to customers in a courteous and friendly manner while striving to exceed customer expectations and achieve 100% customer satisfaction.
JOB DUTIES:
Maintains courteous interaction with customers at all times.
Supervise, coordinate and schedule the activities of staff that prepare, portion and serve food.
Monitor staff performance.
Estimate and order ingredients and supplies.
Plan, organize, direct, control and evaluate daily operation.
Maintain records of stock, repairs, sales and wastage.
Implement operational procedures.
Respond and correct customer complaints.
Train staff in job duties and sanitation and safety procedures.
Ensure that safety regulations are followed.
Ensure that food and service meet quality control standards.
Participate and assist in the development of policies and procedures.
EDUCATION & EXPERIENCE:
Previous Quick Service Restaurant Experience as Food Service Supervisor and Food Preparer is an asset
Basic reading, writing SKILLS
BENEFITS:
Extended health and benefits
career advancement
wage depends on experience
Journal
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