Casual Opportunities (Night Baker & Cook)

MAIN DUTIES:

• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
• Food service and food preparation for Lodge residents.
• Dishwashing and general cleanliness of Food Service areas.

QUALIFICATIONS:

• A positive rapport with seniors, friendly and helpful team player.
• A flexible, willing and positive attitude.
• Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.
• Must be physically able to perform lifting, bending and repetitive tasks.
• Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
• Must have a clear and current criminal record check.
• All MVSH employees are required to be fully immunized against COVID-19 as a condition of employment.

SCHEDULE:

• This is a casual position
• Successful candidates must commit to working one shift every 3 months at minimum

WHY WORK FOR US:

At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart.

With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.

• Competitive Wages
• Comprehensive Benefit Packages
• Employer-contributing RRSP Programs
• Opportunity for growth & development
• Positive and supportive culture