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cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.
1+ ansCandidates need a bachelor's degree in a related field or equivalent experience, plus intermediate computer skills and food or protein industry knowledge. Ability to read procedure manuals and availability for weekends are required.
Email, scientific laboratory equipment
cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.
2+ ansCandidates need post-secondary education or equivalent, comfort working with raw and cooked meat and following food safety protocols, and flexibility on hours. Preferred: two years in a food processing facility, knowledge of HACCP and BRCGS, and Microsoft Office skills.
Microsoft Office
cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.
2+ ansCandidates need a high school diploma, experience with email, spreadsheets and word processing, and knowledge of food safety and hazard management. They must be able to represent the company in third-party and government audits and be legally entitled to work in Canada.
Word, email
cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.
4+ ansCargill needs candidates with a high school diploma, four years of related work experience, and knowledge of food safety and governmental requirements. They must be able to represent the company during third-party audits and be legally entitled to work in Canada.
Word, email
fgf brands
1+ ansCandidates need post-secondary education in food science, food safety or a related field, plus 1 to 3 years of quality assurance experience in food manufacturing. Certified HACCP and BRCGS or SQF training is required, along with knowledge of CFIA, FDA, USDA and BRCGS rules and proficiency in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Black Box
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
1+ ansCandidates need a four-year degree in food science, microbiology, chemistry, or a related field, plus 1-2 years in a food plant and 1-2 years of microbiology lab work. They also need HACCP, GMP, and Canadian regulatory knowledge, strong communication, and Microsoft Office skills.
The Government of Nova Scotia
3+ ansCandidates need a high school education and at least three years of related administrative experience, or an equivalent combination. They must show strong client service, fast accurate typing, proficiency with Microsoft Office and database and financial transaction experience.
Amanda, Microsoft Word, Microsoft Excel, Microsoft Outlook, SAP, STAR/STOR
Royer Thompson
Candidates need senior food safety and quality assurance leadership experience in food processing, along with relevant regulatory knowledge.
Food safety, Quality assurance
Mars
5+ ans3+ gestionCandidates need a bachelor's degree in engineering, food science or business, at least 5 years in a technical quality or food area, and 3 years leading teams. Food manufacturing and pet food experience and strong knowledge of food safety standards are highly preferred.
Food safety, Regulatory compliance, Food science, Quality assurance procedures, Process engineering, Food engineering
11 entreprises