Publié il y a 13 jours
Chairman's Club Supervisor, Rogers Place
@ Levy
Edmonton, Alberta
En bref
Levy is hiring a part-time Chairman's Club Supervisor at Rogers Place to oversee bartenders, servers and support staff in the Chairman's Club. The role covers guest service, team leadership and compliance with food safety and quality programs. Evening and weekend availability is required, and the posting asks for previous supervisory experience.
Responsabilités :
- Oversee bartenders, servers and support staff
- Welcome guests and handle inquiries and concerns
- Lead, train, coach and mentor the team
- Ensure compliance with quality and health and safety programs
- Maintain brand standards for high-end buffet service
Résumé des exigences :
- Previous supervisory experience required
- Previous food and beverage experience or Hospitality Management Certificate
- Evening and weekend availability required
- Ability to lift up to 50 pounds
- Ability to work in a fast-paced, high-volume environment
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-30
- Première détection par notre source
- 2026-10-30
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Service à la clientèle |
| Gestion d’équipe | Oui |
| Horaire | soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur faible |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Hospitality Management |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Levy
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 76 |
The Chairman’s Club Supervisor is responsible for overseeing the bartenders, servers, and support staff working in this area and ensuring all applicable policies and procedures are followed consistently.
Duties and Responsibilities
- Welcome guests in a professional and friendly manner and ensure delivery of consistently outstanding service by all associates
- Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders
- Lead, train, coach, and mentor the team
- Answer guest inquiries and address concerns in a timely manner
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
- Maintain brand standards in setting up, maintaining, taking down a high-end buffet
- Develop and maintain relationships with season ticket holders, anticipating guests needs
Qualifications, Skills and Abilities
- Evening and weekend availability required
- Previous food and beverage experience or completion of a Hospitality Management Certificate
- Previous supervisory experience required
- Attention to detail and a strong sense of urgency
- Excellent communication skills
- Ability to work in a fast paced and high-volume environment
- Demonstrate positive attitude and professional demeanor
- Ability to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Physical ability to carry out the duties of the position
Journal
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