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Publié il y a 12 jours

Chef De Cuisine

@ COREcruitment Ltd

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Kelowna, Colombie-Britannique

Temps plein
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SIGNAUX

Résumé des exigences :

  • 7+ years of professional kitchen experience, ideally within an upscale restaurant, hotel or resort environment.
  • Previous experience leading and developing a culinary team in a high-volume or elevated dining operation.
  • Culinary certificate or diploma preferred.
  • Current FoodSafe certification required.
  • Strong leadership, communication and organizational skills, with the ability to perform under pressure.
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-11-10
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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COREcruitment Ltd

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ChampValeur
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Description

Chef de Cuisine – Luxury Resort

Location: Kelowna, BC

Salary: $75,000–$85,000

We are seeking an experienced Chef de Cuisine to lead the culinary operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on culinary leader to oversee multiple dining experiences, including fine dining, a lounge, seasonal outdoor dining and banquets, while driving food quality, team development and kitchen performance.

The Role

  • Oversee daily kitchen operations, ensuring consistent food quality, presentation, portioning and timely service.
  • Lead menu development, seasonal offerings and special dining experiences.
  • Manage culinary execution across multiple outlets and assigned banquet events.
  • Lead, train and develop the kitchen team, overseeing recruitment, onboarding, scheduling and performance management.
  • Manage food costs, labour, purchasing, inventory and operating budgets.
  • Monitor portion control, production levels, product usage and waste to maximize profitability.
  • Build strong supplier relationships and oversee product quality and purchasing practices.
  • Maintain high standards of food safety, sanitation, kitchen organization and workplace safety.
  • Collaborate with front-of-house leadership and other resort departments to deliver exceptional guest experiences.

The Ideal Candidate

  • 7+ years of professional kitchen experience, ideally within an upscale restaurant, hotel or resort environment.
  • Previous experience leading and developing a culinary team in a high-volume or elevated dining operation.
  • Strong technical culinary skills, including menu execution, large-scale production and food presentation.
  • Proven understanding of food costing, inventory management, purchasing, labour scheduling and budgeting.
  • Culinary certificate or diploma preferred.
  • Current FoodSafe certification required.
  • Passion for quality food, seasonal and local ingredients, and exceptional guest experiences.
  • Strong leadership, communication and organizational skills, with the ability to perform under pressure.
  • Flexible to work evenings, weekends, holidays and peak seasonal periods.

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