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Publié il y a 18 jours

Chef de partie

@ Araxi Restaurant + Oyster Bar

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Whistler, Colombie-Britannique

Temps plein3+ ans d’expérience
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En bref

Araxi Restaurant + Oyster Bar is hiring a full-time chef de partie for an on-site role in a formal dining room. The work covers preparing and cooking food, instructing cooks, training staff and handling supplies and hiring. The posting requires 3 to less than 5 years of experience and an other trades certificate or diploma, or equivalent experience.

Responsabilités :

  • Prepare and cook food, including for special guests
  • Instruct cooks in preparation, cooking and presentation
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies
  • Recruit, hire and train kitchen staff

Résumé des exigences :

  • 3 to less than 5 years of experience
  • Other trades certificate or diploma, or equivalent experience
  • Attention to detail
  • Ability to work under pressure in a fast-paced environment
  • Excellent oral communication
  • Physical stamina for extended standing
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)
Avantages mentionnésAide au transport en commun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Araxi Restaurant + Oyster Bar

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description
Overview

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Hot

Work setting

  • Formal dining room
  • Restaurant

Ranks of chefs

  • Chef de partie

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

  • Canadian

Food specialties

  • Fish and seafood

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Other Benefits

  • On-site housing options
  • Other benefits
  • Parking available

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