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Première détection par notre source: il y a 27 jours

Chef de Partie

@ Toptable Whistler

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Whistler, Colombie-Britannique

23–25 $/hTemps plein3+ ans d’expérience
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Toptable Whistler is hiring two Chef de Partie roles at Araxi Restaurant & Oyster Bar in Whistler, BC. The role runs a kitchen section, cooks Canadian menu items including seafood, and supervises kitchen helpers. The position is full-time, hourly at $23-25/hour, with a minimum of 30 hours a week.

Salaire :

23 $–25 $ de l’heure

Responsabilités :

  • Prepare and cook Canadian menu items, including seafood
  • Manage a kitchen section and supervise kitchen helpers
  • Control product ordering, costs and inventory
  • Set up and oversee buffets

Résumé des exigences :

  • Minimum 3 years of premium Western cuisine in fine dining
  • Culinary program enrollment or completion, or equivalent experience
  • Food Safe certification as an asset
  • Excellent English communication

Outils et compétences

Food preparationEnsure food qualityOrder productsManage inventoryOrder suppliesCookingFood Handler CertificateCommunication skills

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine30
Horairesoir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Toptable Whistler

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ChampValeur
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Description

Position: Chef de Partie

Reports to: Executive Chef

Business Address: 4222 Village Square #110

Location of Work: Whistler, BC

Company Operating Name: Araxi Restaurant & Oyster Bar

Wage: $23-25/hour

Benefits package offered: Access todental and extended health benefits

Status: Hourly, ongoing; minimum 30 hours a week

Language of Work: English

Vacancies: Two (2)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

Araxi has been widely recognized for its excellence, including:

  • Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
  • Wine Spectator Best of Award of Excellence
  • Vancouver Magazine Restaurant Awards Hall of Fame (2021)

SUMMARY

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Sous Chef and Executive Pastry Chef in daily operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Prepare and cook Canadian menu items, including seafood
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Provide input into product ordering, as well as cost control and monitoring
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May clean kitchen and work area
  • May set up and oversee buffets
  • Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.
  • Other related duties and responsibilities as assigned

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 3-years’ of direct experience in premium Western cuisine within an upscale fine dining environment
  • Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
  • Food Safe Certification, is an asset
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated and energetic self-starter
  • Excellent English language communication
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Ability to prioritize, organize, and follow through as necessary

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