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Première détection par notre source: il y a 27 jours

Chef de Partie

@ Toptable Whistler

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Whistler, Colombie-Britannique

23–25 $/hTemps plein3+ ans d’expérience
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Il Caminetto, a fine dining restaurant in Whistler's Village, is hiring a Chef de Partie to run a kitchen section and prepare regionally focused Italian cuisine. The role is full-time, hourly at $23 to $25 with at least 30 hours per week, and includes dental and extended health benefits.

Salaire :

23 $–25 $ de l’heure

Responsabilités :

  • Prepare and cook Italian cuisine to a premium standard
  • Manage ordering, inventory and cost control
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations and set up buffets

Résumé des exigences :

  • Minimum 3 years in premium Western cuisine, upscale fine dining
  • Culinary program or equivalent experience
  • Food Safe certification is an asset
  • Excellent English communication

Outils et compétences

Food preparationCookingEnsure food qualityOrder productsManage inventoryOrder suppliesFood Handler CertificateCommunication skills

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-28

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine30
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Toptable Whistler

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ChampValeur
Offres sur Jobsy24
Description

Position: Chef de Partie

Reports to: Executive Chef

Business Address: 4242 Village Stroll,

Location of Work: Whistler, BC

Company Operating Name: Il Caminetto

Wage: $23-25 per hour

Benefits package offered: Access todental and extended health benefits

Status: Hourly, ongoing (minimum 30 hours per week)

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865; [email protected]

A storied address in the heart of Whistler’s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

Il Caminetto has been widely recognized for its excellence, including:

  • Tripadvisor 2024 Traveler’s Choice – 2025 Tripadvisor Traveler’s Choice – “best of the best” #2 fine dining restaurant in Whistler.
  • Wine Spectator Best of award of excellence
  • Wine Program Excellence Awards, Gold - Vancouver International Wine Festival 2025

SUMMARY

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Sous Chef and Head Chef in daily operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Prepare and cook Italian cuisine.
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Provide input into product ordering, as well as cost control and monitoring
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.
  • Other related duties and responsibilities as assigned

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 3-years’ directly related experience in premium Western cuisine within an upscale fine dining environment
  • Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
  • Food Safe Certification, is an asset
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated and energetic self-starter
  • Excellent English language communication
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Ability to prioritize, organize, and follow through as necessary

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