Connexion Inscription gratuite
Postuler

Première détection par notre source: il y a 27 jours

Chef de Partie

@ Toptable Whistler

Toutes ses offres

Whistler, Colombie-Britannique

23–25 $/h3+ ans d’expérience
Postuler
SIGNAUX

En bref

Toptable Whistler is hiring a Chef de Partie for Provision, an all-day neighborhood cafe in Whistler, BC. The role manages a kitchen section, prepares Canadian menu items, supervises kitchen helpers and controls food costs and inventory. The position is hourly, ongoing, with a minimum of 30 hours a week at $23-25 per hour, with dental and extended health benefits.

Salaire :

23 $–25 $ de l’heure

Responsabilités :

  • Prepare and cook Canadian menu items
  • Manage a kitchen section and supervise kitchen helpers
  • Control food costs, order supplies and maintain inventory
  • Assist with menu development and portion sizing

Résumé des exigences :

  • Minimum 3 years premium Western cuisine experience in upscale fine dining
  • Baking experience required
  • Culinary program completion or equivalent experience
  • Food Safe certification is an asset
  • Excellent English communication

Outils et compétences

Food preparationEnsure food qualityOrder productsManage inventoryOrder suppliesCookingFood Handler CertificateCommunication skills

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine30
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Toptable Whistler

Toutes ses offres
ChampValeur
Offres sur Jobsy24
Description

Position: Chef de Partie

Reports to: Executive Chef

Business Address: 4222 Village Square Unit 120

Location of Work: Whistler, BC

Company Operating Name: Provision

Wage: $23-25/hour

Benefits package offered: Access todental and extended health benefits

Status: Hourly, ongoing; Minimum 30 hours a week

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]

Whistler Provisions is an all-day neighborhood cafe in the heart of the village offering a variety of take away items and dine-in service featuring coffee, fresh baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selections of seasonal sides!

SUMMARY

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Chef and Pastry Chef in daily operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Prepare and cook Canadian menu items
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Provide input into product ordering, as well as cost control and monitoring
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.
  • Other related duties and responsibilities as assigned

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 3-years’ directly related experience in premium Western cuisine within an upscale fine dining environment, with baking experience
  • Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
  • Food Safe Certification, is an asset
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated and energetic self-starter
  • Excellent English language communication
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Ability to prioritize, organize, and follow through as necessary

Emplois semblables

  • Chef De Partie

    Whistler, BC
    Temps plein

    Four Seasons Hotels Limited

    2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally in a luxury hotel, with supervisory and mentoring ability. Culinary education is strongly preferred, along with creativity and a real passion for food.

    Deep fryer, Broiler, Flat top grill, Tilt kettle, Steamer, Food processor

  • Chef de Partie

    Vancouver, BC
    Temps plein

    Blue Water Cafe

    3+ ansCandidates need at least three years of culinary experience, ideally seafood at a high-volume restaurant, plus secondary school completion, strong English communication and a passion for cooking. Food Safe certification is an asset.

  • Chef de Partie

    Vancouver, BC
    Temps plein

    Marriott

    3+ ansCandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.

    ovens, broilers, grills, roasters, freezer storage, refrigerator

  • Chef de Partie

    Vancouver, BC
    Temps plein

    at Marriott

    3+ ansCandidates need at least 3 years of related kitchen experience and a technical, trade, or vocational school degree. They must be able to stand, walk, and lift items up to 25 pounds, and work well with others in a professional, clear way.

    ovens, broilers, grills, roasters, freezer storage

  • Chef de Partie (Regular, Full-time)

    White Rock, BC
    30,99–34,10 $/hTemps partiel

    Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…

    2+ ansPARC Retirement Living needs a culinary diploma or equivalent plus at least two years in a similar role. Candidates must hold Food Safe Level 1 and WHMIS, with CPR and First Aid as a bonus.

    commercial kitchen equipment

  • Chef de Partie - Home Block Restaurant

    Kelowna, BC
    23 $/hTemps plein

    Iconic Wineries of BC: The Iconic Collection provides an educational portal for anyone interested in discovering more about British Columbian or Canadian wines.

    5+ ansIconic Wineries of BC needs a candidate with 5-6 years of experience in a similar kitchen, solid cooking technique, and a current Food Safe certification or equivalent. Candidates should be self-starters, quick learners, and comfortable in a fast-paced kitchen that cooks everything from scratch.

    wood-burning grill

  • Chef de Partie (Buffet) - River Rock Casino Resort

    Richmond, BC
    Temps plein

    Lahal Management LP

    3+ ansCandidates need at least 3 years of culinary experience and a high school diploma, with culinary education an asset. A food safety certification is required, and Red Seal certification or enrollment is an asset. They must clear a criminal record check and be available for evenings and weekends.

    kitchen equipment

  • Chef de Partie (Full-Time)

    Surrey, BC
    22–24 $/hSur placeTemps plein

    Dexterra

    3+ ansCandidates need at least 3 years of culinary experience, preferably in banquets and catering, and a valid Food Safe Level 2 certificate. They must thrive in a fast-paced kitchen, communicate well and work collaboratively.

    Customer service, Attention to detail, Cooking, Regulatory compliance, Food handling, Sanitation

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.