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Première détection par notre source: il y a 27 jours

Chef de Partie

@ Toptable Whistler

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Whistler, Colombie-Britannique

23–25 $/hTemps plein3+ ans d’expérience
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Toptable Whistler is hiring a Chef de Partie for Araxi Restaurant & Oyster Bar in Whistler Village, a full-time role paying $23-25 per hour. The chef manages a kitchen section, keeps food quality high, supports the Executive Sous Chef and Executive Pastry Chef, and helps with ordering, costs and staff supervision. Dental and extended health benefits start after 6 months with minimum hours, and affordable staff housing is available.

Salaire :

23 $–25 $ de l’heure

Responsabilités :

  • Prepare and cook Canadian menu items, including seafood
  • Manage a kitchen section and supervise kitchen helpers
  • Maintain food quality, inventory and records
  • Provide input on ordering, cost control and menu development

Résumé des exigences :

  • Minimum 3 years of premium Western cuisine experience in upscale fine dining
  • Culinary program completion or equivalent experience
  • Food Safe Certification is an asset
  • Excellent English communication

Outils et compétences

buffet equipmentkitchen equipment

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Toptable Whistler

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ChampValeur
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Description

Position: Chef de Partie

Reports to: Executive Chef

Location: Araxi Restaurant & Oyster Bar

Wage: $23-25/hour

Benefits package offered: Dental and extended health benefits after 6 months with minimum hours

Housing: Affordable Staff Housing Options available

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

Araxi has been widely recognized for its excellence, including:

  • Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
  • Wine Spectator Best of Award of Excellence
  • Vancouver Magazine Restaurant Awards Hall of Fame (2021)

SUMMARY

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Sous Chef and Executive Pastry Chef in daily operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Prepare and cook Canadian menu items, including seafood
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Provide input into product ordering, as well as cost control and monitoring
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May clean kitchen and work area
  • May set up and oversee buffets
  • Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.
  • Other related duties and responsibilities as assigned

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 3-years’ of direct experience in premium Western cuisine within an upscale fine dining environment
  • Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
  • Food Safe Certification, is an asset
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated and energetic self-starter
  • Excellent English language communication
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Ability to prioritize, organize, and follow through as necessary

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