Publié le mois dernier
Chef de Partie, Part-time & Full-time, SFU Dining Commons
@ Chartwells Higher Education
Burnaby, Colombie-Britannique
En bref
Chartwells Higher Education is hiring a Chef de Partie for part-time and full-time work at the SFU Dining Commons. The role directs and evaluates kitchen and food-service staff, prepares food to standardized recipes, and manages inventory, waste and menu development. The posting asks for Red Seal certification and three years of kitchen management experience.
Responsabilités :
- Supervise and coordinate kitchen and food-service associates
- Prepare food to standardized recipes and service schedules
- Manage hourly staff, including scheduling, training and payroll
- Track food use, waste and inventory
- Help select and develop recipes and menus
Résumé des exigences :
- Red Seal certification
- Post-secondary culinary education
- Three years of kitchen management experience
- Knowledge of food quality, sanitation and cost controls
- Microsoft Excel and Word
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-07
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-06
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 3 an(s) et plus |
| Expérience en gestion | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | Red Seal |
| Formation | Collégial (DEC) (préféré) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Chartwells Higher Education
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 203 |
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Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
- Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
- Ensure all food handling, sanitation and customer service standards are met.
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Track food use, waste and consumption to requisition or purchase product.
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
- Help select and develop recipes and menus.
Qualifications:
Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Red Seal Certification.
- Post-secondary education in culinary or related studies.
- Three years of kitchen management experience.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Creative ability to apply trendy food items and presentations to operations.
- Excellent interpersonal, communication, and organizational skills.
- Able to work in a fast-paced environment, paying attention to accuracy and detail.
- Knowledge of Microsoft Excel and Word.
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