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Chef - Lord William Pub

@ Recruit Without Borders

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Montréal, Québec

34,75 $/h5+ ans d’expérience
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Recruit Without Borders is hiring a Chef for Lord William Pub, a neighbourhood pub in Montreal's historic Caledonian Iron Works building. The role creates scratch dishes from local ingredients, helps manage budget, inventory and food safety, and develops the kitchen team. Full-time permanent, minimum 32 hours per week, paid $34.75 per hour.

Salaire :

34,75 $ de l’heure

Responsabilités :

  • Créer des plats faits maison avec des produits locaux
  • Aider à gérer le budget, les stocks et la sécurité alimentaire
  • Travailler avec les fournisseurs locaux
  • Former et développer l'équipe de cuisine

Résumé des exigences :

  • Minimum de 5 ans d'expérience
  • Expérience en cuisine requise
  • Anglais intermédiaire minimum

Outils et compétences

Customer relationsHealth and safety
Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-12
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAlimentation et restauration
Expérience5 an(s) et plus
Gestion d’équipeOui
Heures par semaine32
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Recruit Without Borders

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Description

Lord William Pub

Chef

Lord William is Montreal's neighbourhood pub. Located in the historic Caladonian Iron Works Co. building, it's a modern feel that honours its industrial heritage.

Key Duties and Responsibilities:

Create dishes that are made from scratch using products that are grown and sourced locally

Assist in managing the aspects of the business which can include; cash flow, budget, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence

Work with local suppliers and create local sourcing opportunities

Maintain and implement any new company procedures and programs including diet and allergy awareness

Aid in developing the kitchen team

Work closely with our operations team to establish goals and strategies to continuously improve performance

Qualifications:

Minimum of 5 years of previous experience

Previous experience in kitchens required

Salary: $34.75 / Hour

Job Type: Full-time permanent, minimum 32 hours per week

Language: At least intermediate English is required.

Job Location: 265 Rue des Seigneurs, Montréal, QC H3J 0B3

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