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Publié il y a 4 jours

Chef Manager

@ Eurest

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Burnaby, Colombie-Britannique

Temps plein3+ ans d’expérience
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En bref

Eurest is hiring a full-time Chef Manager to lead food preparation, menu development, catering and banquet events on site. The role directly manages kitchen staff, controls food and labour costs, and enforces food safety and HACCP standards.

Responsabilités :

  • Plan menus and participate in food preparation and development
  • Manage and supervise kitchen associates directly
  • Support on-site catering and conference events
  • Ensure compliance with health, safety and HACCP standards
  • Control food and labour costs

Résumé des exigences :

  • Three years of culinary experience with strong supervisory skills
  • Sound financial management and cost control
  • Catering and banquet experience
  • Proficiency in Microsoft Word and Excel
  • Red Seal culinary certification preferred

Outils et compétences

Microsoft WordMicrosoft Excel
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-03
Première détection par notre source
2026-11-03
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsRed Seal

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Siège socialEschborn
Offres sur Jobsy130
Description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development.
  • Help with all catering/conference events on site.
  • Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
  • Sound knowledge of financial management including the ability to control food and labour costs.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Catering and banquet experience.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal).
  • Able to work in a fast-paced environment with changing work priorities.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.
  • You would be a preferred candidate if you have Red Seal culinary certification.

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