Eurest a 130 offres ouvertes au Canada en date du 6 novembre 2026. Principaux lieux : Vancouver, Ottawa et Calgary. Taux horaire médian affiché : 18,50 $.
Assure compliance with all sanitation and safety requirements; Think you have what it takes to be one of our Food Service Workers ?; We’re committed to hiring the best talent for the role
Candidates need proven restaurant or prep cook experience and a required food safety certification. They should know cooking methods and kitchen procedures, work quickly and accurately, and communicate well with a team.
Candidates need a valid Food Handler Certificate or provincial equivalent and the physical ability to do the work. Dishwashing experience and experience with industrial washing machines are preferred but not required, and the role suits people who work well under pressure.
1+ ansCandidates need at least one year of experience in a similar environment, a Food Handler Certificate and a Responsible Beverage Service Certificate for their province. Strong organization, calm under pressure, good communication and the physical ability to carry out the duties are also required.
Candidates need a passion for hospitality, the ability to work under pressure while following food safety standards, and the strength to carry boxes up to 25 lbs and work in cold freezer and fridge areas. Guest service experience is an asset, but Canadian work experience is not required.
Eurest needs candidates with restaurant or customer service experience as an asset, strong communication skills, and the ability to work quickly and accurately. Food handler certification is an asset, and the role requires standing for long periods.
Candidates need a passion for hospitality, the ability to work under pressure while keeping food safety standards, and a strong work ethic with good punctuality. Previous guest service experience is an asset, and the role requires lifting boxes up to 25 lbs and working in cold freezer and fridge environments.
Candidates need a valid Food Handler Certificate or provincial equivalent and an RCMP clearance. Previous dishwashing experience and experience with industrial washing machines are preferred but not required, along with the ability to work under pressure and the physical ability to do the duties.
Candidates need a valid Food Handler Certificate or provincial equivalent and the physical ability to do the duties. Dishwashing experience and experience with industrial washing machines are preferred, and the role suits people who work well under pressure in a fast-paced setting.
Eurest needs proven cooking experience, such as restaurant or prep cook work, plus a required food safety certification. Candidates should know cooking methods, ingredients and kitchen equipment, work accurately and quickly, and communicate well in writing and speech.
Candidates need previous baking experience, reliability and flexibility with hours, and good communication skills. They must follow food safety and sanitation rules and be physically able to do the work.
Candidates need English for reading and speaking instructions, plus the ability to work alone and in a team. Food services or fast-food experience is an asset, and Tim Hortons experience is preferred.
Candidates need a valid Food Handler Certificate or provincial equivalent and the physical ability to do the duties. Dishwashing experience and experience with industrial washing machines are preferred but not required.
Candidates need reliability, flexibility with hours, and good communication and teamwork skills. A Tim Hortons background is an asset, and the role requires working calmly during busy periods with minimal supervision.
Candidates need a passion for hospitality, the ability to work under pressure while following food safety standards, and good time management. Previous guest service experience is an asset, and the ability to carry boxes up to 25 lbs and work in cold freezer or fridge environments is required.
Eurest needs candidates who are passionate about hospitality, can work under pressure while following food safety standards, and manage their time well. Lifting boxes up to 25 lbs and working in cold freezer and fridge areas is required, and previous guest service experience is an asset.
Candidates need a valid Food Handler Certificate or provincial equivalent and good spoken and written English. Housekeeping, food service and healthcare or long-term care experience are assets, and Canadian work experience is not required.
Candidates need to operate a cash register accurately, lift up to 50 lbs, and stand for long periods. They also need reliable transportation, an excellent attendance record, and a friendly, customer-focused manner. Food Safety certification is an asset.
Candidates need restaurant cooking or prep cook experience, a food safety certification and ideally a recognized culinary school diploma or certificate. They must master cooking methods, ingredients and procedures, work quickly and accurately, and communicate well both orally and in writing.
3+ ansEurest needs candidates with three years of culinary experience, strong supervisory and financial skills, and catering or banquet background. Microsoft Word and Excel skills and a Red Seal culinary certification are preferred.
3+ ansEurest needs candidates with three years of culinary experience, strong supervisory and financial skills, and catering or banquet background. Microsoft Word and Excel skills and a Red Seal culinary certification are preferred.
Candidates need a FoodSafe Level 1 certification and good English, both spoken and written. Organization, time management, teamwork and the physical ability to do the duties are required. Cash register experience and prior food service work are assets.
cash register, pans and kettles, refrigerator, stove
Candidates need to be available weekday afternoons and evenings, with occasional weekends, and be able to follow written and verbal instructions in English. FoodSafe Level 1 and cash register experience are assets, as is prior food service work. The role also requires the physical ability to do the duties.
Candidates need a good command of English, strong organization and time management, and the physical ability to do the job. FoodSafe Level 1, cash register experience and prior food service work are assets.