Publié il y a 6 jours
Concessions Bartender, Seasonal Part Time, Rogers Place
@ Levy
Edmonton, Alberta
En bref
Levy is hiring a part-time seasonal Concessions Bartender at Rogers Place. The work involves preparing, mixing and serving drinks, stocking bars, managing inventory and checking identification under alcohol compliance policies. Evening and weekend availability and previous bartending experience are required.
Responsabilités :
- Set up and stock bars with beverages and supplies
- Prepare garnishes and mix drinks to recipe standards
- Serve alcohol responsibly and verify identification
- Complete daily inventory counts and keep the bar clean
Résumé des exigences :
- Previous bartending experience required
- ProServe certification required
- Evening and weekend availability required
- Strong interpersonal and communication skills
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-11-05
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Horaire | soir, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | ProServe |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Levy
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 76 |
The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.
Duties and Responsibilities
- Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
- Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
- Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
- Communicate and anticipate product needs and shortages
- Keep work area clean and organized
- Complete and submit daily inventory counts
- Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
- Comply to all Health and Safety Policies and procedures
- Build relationships with guests
- Adhere to uniform standards and job specific standard operation procedures
Qualifications, Skills and Abilities
- Previous bartending experience required
- Actively demonstrate teamwork, safe work practices, open communication
- Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
- Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
- ProServe certification required
- Evening and weekend availability required
Journal
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