Postuler

Première détection par notre source: hier

Cook 1 - Dining Hall

@ Aramark

Ottawa, Ontario

21,91 $/h
Postuler
SIGNAUX

En bref

Aramark is hiring a full-time Cook 1 for the Teraanga Commons Dining Hall on Carleton University campus. The role cooks high-volume food to recipes, sometimes at action stations in front of customers, and takes culinary lead on the floor. The hourly wage is $21.91.

Salaire :

21,91 $ de l’heure

Responsabilités :

  • Cook food to recipes in a high-volume kitchen
  • Take culinary lead on the floor
  • Provide courteous customer service
  • Control waste, spoilage and maintain cleaning
  • Assist with inventory and culinary auditing

Résumé des exigences :

  • Experience in the culinary field
  • Knowledge of food safety and health standards
  • Basic food preparation and cooking methods
  • Excellent communication and teamwork

Outils et compétences

Avantages mentionnés

Assurance maladie
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-12
Mise à jour du dossier source
2026-11-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Vérificationscasier judiciaire
Avantages mentionnésRepas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Offres sur Jobsy591
Description

Job Description

Are you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!

We are hiring full-time Cooks to join our team in the Teraanga Commons Dining Hall on Carleton University campus. Our Cooks are responsible for preparing high-quality food, sometimes in front of the customer at action stations, and will require strong customer service skills.

What We Offer

  • Health benefits (full-time employees)
  • Training and development opportunities
  • Employee recognition programs including service awards
  • Meal program
  • Strong focus on a safe and healthy work environment
  • Diverse and inclusive workforce

About The Job

  • Cook food following recipes for a high-volume kitchen
  • Ensure adherence to recipes to meet any dietary requirements
  • Take culinary lead on the floor within the location
  • Ensure consistent quality, preparation, and presentation of food
  • Provide courteous, professional customer service at all times
  • Assist with controlling waste and spoilage
  • Assist with culinary auditing, and food safety measures
  • Assist with weekly inventory
  • Maintain continual cleaning and sanitizing of surrounding work area
  • Ensure adherence to all of Aramark Policies and Procedures
  • May perform other job duties as required

About You

  • Experience in the Culinary field
  • Experience with basic food preparation and various cooking methods
  • Knowledge of food, sanitization, and health and safety standards
  • Excellent communication skills
  • Ability to prioritize tasks
  • Problem solving
  • Planning and organizing skills
  • Enjoy working with others in a team setting

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

#ACAN150

The hourly wage for this role is $21.91/hr.

Emplois semblables

  • Cook 1, Executive Dining

    Toronto, ON
    22–24 $/hSur placeTemps plein

    Sodexo Canada Ltd

    3+ ansSodexo Canada Ltd needs a cook with a food handler card or food service permit and some restaurant cooking experience. A culinary diploma and 3 to 4 years in a fast-paced restaurant are assets, along with basic knife skills and the ability to work calmly under pressure.

    kitchen equipment, POS

    Cook 1 (BATCH COOKING) (38844001)

    Aurora, ON
    23–23,70 $/hSur placeTemps partiel

    Sodexo Canada Ltd

    2+ ansCandidates need a high school diploma or equivalent and 2+ years of related work experience. A Food Handlers Certificate, good food preparation knowledge, the ability to follow recipes unsupervised and the ability to stand for long periods are required.

    kitchen equipment, computer

  • Cook 1

    Arnprior, ON
    Temps partiel

    Sienna Senior Living

    Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.

    production sheets, recipes

    Cook 1

    Arnprior, ON
    Temps partiel

    Sienna Senior Living

    Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.

    Food production sheets

  • Cook 1

    Arnprior, ON
    Temps partiel

    Career Opportunities

    Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector or criminal record check.

    Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check

    Cook 1

    Arnprior, ON
    Temps partiel

    Career Opportunities

    Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A vulnerable sector or criminal record check and legal eligibility to work in Canada are also required.

    production sheets, recipes

  • Cook 1

    Kleinburg, ON

    Aramark

    Candidates need prior cooking experience, knowledge of food preparation and food safety, and a food safety certification. Basic math, clear communication and the ability to lift, bend and stand for long periods are also needed.

    ovens, stoves, slicers, mixers, knives

  • Cook 1 (Full-Time) - YOW Airport

    Ottawa, ON

    SSP

    1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.

    grill, fryer, kitchen equipment, refrigerators, freezers

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.