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Publié il y a 12 jours

Cook

@ Swiss Chalet

Toutes ses offres Site Web

Ottawa, Ontario

Postuler
SIGNAUX

En bref

Swiss Chalet is hiring a cook for its restaurant team. The role involves preparing food to specification, keeping product ready for service, maintaining food safety and cleanliness, and delivering a consistent guest experience. The posting offers flexible scheduling and a 20% employee dining discount, and notes that pay is listed only for Ontario and BC.

Responsabilités :

  • Complete line checks and prepare product for service
  • Plate food to specifications
  • Keep work area, utensils and equipment clean and sanitized
  • Follow safe food handling and health and safety procedures
  • Perform opening, closing and cleaning tasks

Résumé des exigences :

  • Food safety certified or willing to obtain within 3 months
  • Excellent organization, communication and social skills
  • Reliable, punctual and able to work a flexible schedule
  • Thrives in a fast-paced environment
  • Bonus: previous line cook experience

Outils et compétences

production equipment

Avantages mentionnés

Rabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-10-28
Mise à jour du dossier source
2026-10-28

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésHoraire flexible, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Swiss Chalet

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.

Abonnés LinkedIn
4 140
Personnes associées sur LinkedIn
1 324
Bureaux déclarés
  • Vaughan, Ontario L4K 0B8 , CA
  • Vaughan, CA
Autres noms enregistrés
  • Swiss Chalet
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our…

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialVaughan, Ontario
Offres sur Jobsy19
LinkedInVoir la page
Description


What you will do in this role:

  • Complete line checks to ensure that enough product is prepared and kept ready for service

  • Ensure the quality of food is outstanding each and every time

  • Plate food to specifications to create a perfect dining experience

  • Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications

  • Demonstrate behaviours consistent with Recipe's principles

  • Keep the work area, utensils and production equipment clean and sanitized at all times

  • Perform all opening, closing and cleaning tasks as instructed

  • Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program

  • Follow safe food handling procedures at all times

What we are looking for:

  • Bonus points for previous experience as a Line Cook

  • Excellent organization, communication and social skills

  • Energetic and self-confident with a positive attitude and willingness to learn

  • Follows standards and procedures

  • Ability to thrive in a fast-paced environment

  • Reliable and punctual

  • Ability to work a flexible schedule

  • Willing to help with prep and dishes as needed

  • Food Safety certified or willing to obtain within 3 months

What’s in it for you:

  • 20% employee discount dining card valid at all Recipe brand

  • Pay Range (ON & BC) Only*

  • Flexible scheduling

  • A chance to be part of a close knit team

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants

If you are interested in this fantastic opportunity, please apply online today!

Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.



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