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Publié il y a 4 jours

Cook

@ Germain Hôtels

Toutes ses offres Site Web

Québec, Québec

Temps plein1+ ans d’expérience

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SIGNAUX

En bref

Germain Hôtels is hiring a full-time cook to prepare, cook and process food under the guidance of the executive chef. The work covers food preparation, assembly, packaging and storage rotation. The posting asks for a professional diploma in institutional cooking and one to two years of restaurant experience, and it offers hotel travel rates and an on-site gym.

Responsabilités :

Prepare, cook and process food under the executive chef
Perform picking, washing, peeling and cutting
Assemble and package food items
Rotate and store food supplies
Follow team quality standards

Résumé des exigences :

Professional diploma in institutional cooking
One to two years of restaurant experience
Excellent knowledge of culinary techniques
Teamwork with focus on quality and efficiency
Autonomy, adaptability and responsibility

Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur: 2026-11-04
Première détection par notre source: 2026-11-04
Mise à jour du dossier source: 2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Débutant
Domaine	Alimentation et restauration
Expérience	1 an(s) et plus
Heures par semaine	40 (estimé)
Déplacements	avion : aucun · route : aucun
Milieu de travail	Restaurant ou cuisine
Position	Surtout debout
Exigences physiques	physique modéré · ordinateur aucun
Formation	Certificat de métier (DEP) (exigé)
Domaines d’études	Institutional cooking
Avantages mentionnés	Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Germain Hôtels

Toutes ses offres Site Web

Champ	Valeur
Siège social	Quebec City
Offres sur Jobsy	76

Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

A professional diploma in institutional cooking;
One to Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.

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En bref

Responsabilités :

Résumé des exigences :

Détails du poste

Germain Hôtels

Journal

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