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Publié il y a 17 jours

Cook

@ Bread and Biryani Inc

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Manitoba

1+ ans d’expérience
Postuler
SIGNAUX

En bref

Bread and Biryani Inc is hiring a cook to prepare and cook complete meals and dishes, plan menus and portions, and keep food safe and well-stocked. The role requires a Safe Food Handling Certificate and at least one year of recent restaurant experience in a fast-paced kitchen.

Responsabilités :

  • Prepare and cook complete meals or individual dishes
  • Plan menus, portion sizes, and food requirements and costs
  • Inspect kitchen and foodservice areas
  • Maintain food safety and follow food-safe procedures
  • Stock and rotate food in fridges and freezers by shelf date

Résumé des exigences :

  • Completion of secondary school
  • Safe Food Handling Certificate
  • At least one year of recent, verifiable experience in a fast-paced restaurant

Outils et compétences

Food safetyFood Handler CertificateFood handling
Source et dates

Type de source non vérifié · manitobastart

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsSafe Food Handling Certificate
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Bread and Biryani Inc

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Description

Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and foodservice areas; Maintain food safety and follow food-safe procedures; Stock and rotate food in fridges and freezers in consideration of shelf dates.

Qualifications

Completion of secondary school, Safe Food Handling Certificate Must have at least one year of recent, verifiable work experience in a fast-paced restaurant

Location

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