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Publié le mois dernier

Cook

@ The Pickle Lake Hotel

Pickle Lake, Ontario

TélétravailTemps plein
Postuler
SIGNAUX

En bref

The Pickle Lake Hotel is hiring one full-time cook for its 60-room hotel with a full-service kitchen, dining room and lounge in remote Pickle Lake, Ontario. The role plans menus, prepares meals, supervises kitchen staff and manages inventory and kitchen operations. The posting states an hourly wage of $18 to $22, depending on experience.

Responsabilités :

  • Plan menus and estimate food requirements
  • Prepare and cook meals, including special patient meals
  • Supervise kitchen staff and train in food handling
  • Order supplies, equipment and maintain inventory
  • Organize buffets, banquets and special events

Résumé des exigences :

  • Safe Food Handling certificate
  • Attention to detail
  • Able to work under pressure in a fast-paced environment
  • Able to handle heavy loads and stand for extended periods
  • Excellent oral communication

Outils et compétences

Source et dates

Type de source non vérifié · ontario-employment

Date publiée par l’employeur
2026-10-05
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsSafe Food Handling certificate

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

The Pickle Lake Hotel

ChampValeur
Offres sur Jobsy1
Description

Pickle Lake is a remote community located in North Western Ontario. The Pickle Lake Hotel has 60 rooms between 2 locations as well as full service kitchen, dining room and lounge. 1 position available.

Responsibilities / Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Hourly: $18 – $22, dependant on experience.

Certificates:
Safe Food Handling certificate

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

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