Publié le mois dernier
Cook
@ The Pickle Lake Hotel
Pickle Lake, Ontario
En bref
The Pickle Lake Hotel is hiring one full-time cook for its 60-room hotel with a full-service kitchen, dining room and lounge in remote Pickle Lake, Ontario. The role plans menus, prepares meals, supervises kitchen staff and manages inventory and kitchen operations. The posting states an hourly wage of $18 to $22, depending on experience.
Responsabilités :
- Plan menus and estimate food requirements
- Prepare and cook meals, including special patient meals
- Supervise kitchen staff and train in food handling
- Order supplies, equipment and maintain inventory
- Organize buffets, banquets and special events
Résumé des exigences :
- Safe Food Handling certificate
- Attention to detail
- Able to work under pressure in a fast-paced environment
- Able to handle heavy loads and stand for extended periods
- Excellent oral communication
Outils et compétences
Source et dates
Type de source non vérifié · ontario-employment
- Date publiée par l’employeur
- 2026-10-05
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Hôtellerie et tourisme |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Langues | English |
| Permis et certifications | Safe Food Handling certificate |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
The Pickle Lake Hotel
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Pickle Lake is a remote community located in North Western Ontario. The Pickle Lake Hotel has 60 rooms between 2 locations as well as full service kitchen, dining room and lounge. 1 position available.
Responsibilities / Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Hourly: $18 – $22, dependant on experience.
Certificates:
Safe Food Handling certificate
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Journal
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