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Cook

@ McInnis Group (1993) Ltd. O/A Uptown Lounge

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Charlottetown, Île-du-Prince-Édouard

Temps partiel
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McInnis Group (1993) Ltd. O/A Uptown Lounge is hiring a cook for a part-time role. The work covers preparing, cooking and garnishing food to recipe and presentation standards, keeping stations stocked, and maintaining sanitation and food safety. The posting heading says full-time while the employment type is part-time, and it states no pay or schedule details.

Responsabilités :

  • Prepare, cook and garnish food to recipe and presentation standards
  • Set up and restock workstations before and during shifts
  • Clean and sanitize work areas, equipment and utensils
  • Follow inventory records and assist with stock control
  • Communicate with kitchen and service staff

Résumé des exigences :

  • Knowledge of standard kitchen methods and appliances
  • Ability to work in high-pressure, fast-paced environments
  • Physical stamina for standing, lifting and high temperatures
  • Food Handler Certification often required

Outils et compétences

kitchen appliancesutensils
Source et dates

Site carrière / système de candidatures · careerpage

Date publiée par l’employeur
2026-11-12
Première détection par notre source
2026-11-13
Mise à jour du dossier source
2026-11-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler Certification, Basic Food Safety Certification

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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McInnis Group (1993) Ltd. O/A Uptown Lounge

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Description

McInnis Group (1993) Ltd. O/A Uptown Lounge – Cook – Full-time

Food Preparation:

  • Prepare, cook, and garnish food items according to recipes, quality standards, and presentation guidelines.
  • Station Management: Set up and restock workstations with necessary supplies (utensils, ingredients) before and during shifts.

Sanitation and Safety:

  • Clean and sanitize work areas, equipment, and utensils. Adhere to food safety, hygiene, and health regulations.

Operational Support:

  • Follow inventory records, store food properly, and assist with stock control.

Collaboration:

  • Communicate effectively with kitchen team members and service staff to ensure efficient service.
  • Knowledge of standard kitchen methods and appliances.
  • Ability to work in high-pressure, fast-paced environments.
  • Physical stamina for standing, lifting, and working in high temperatures.
  • Food Handler Certification is often required.

Tagged as: 63200

Essential Skills:

  • Computer Use

    • Certifications:

  • Basic Food Safety Certification

    • Languages:

  • English

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