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Eurest
Candidates need a valid Food Handler Certificate or provincial equivalent and the physical ability to do the work. Dishwashing experience and experience with industrial washing machines are preferred but not required, and the role suits people who work well under pressure.
industrial washing machine, burnishing machine tumbler, buffing wheel
Eurest
Eurest needs candidates who can work the evening schedule, follow written and verbal instructions in English, and manage a heavy workload. FoodSafe Level 1 and cash register experience are assets, as is prior food service work in healthcare, hotels, restaurants or fast food.
cash register, trays and pans
Eurest
Candidates need strong time management and organization skills, the ability to work alone and in a team, and good spoken and written English. FoodSafe Level 1 and cash register experience are assets, as is prior food service work in healthcare, hotels, restaurants or fast food.
cash register
Eurest
Candidates need strong time management, the ability to work alone and in a team, and good English, written and spoken. FoodSafe Level 1, cash register experience and prior food service experience are assets.
cash register, pans, kettles, trays, refrigerator, stove
Eurest
Candidates need a FoodSafe Level 1 certification and good spoken and written English. Strong time management, teamwork, and the physical ability to do the work are needed, and past food service experience is an asset.
cash register, pans, kettles, trays
Nova Scotia Health and IWK Health
Candidates need Grade 12 or equivalent skills or work experience, plus demonstrated competency in English and basic math. Previous experience is an asset, and the role requires standing, walking, repetitive motion and lifting over 40 lbs (18 kg).
food service equipment
Nova Scotia Health and IWK Health
Nova Scotia Health needs candidates with Grade 12 or equivalent demonstrated skills or work experience, plus basic English and math. Previous food service experience is an asset, and the ability to lift over 40 lbs is required.
Food service equipment
Starlight Casino
Candidates need six months to one year of hospitality or food and beverage experience, preferred. They must hold Food Safe Level 1 (BC) before starting, and a Mini Food Safety Course (Alberta) is an asset. They should be organized, reliable, able to work under pressure and handle heavy loads with help.
janitorial supplies
SSP
1+ ansCandidates need at least one year of food service experience, basic math skills, and clear verbal and written communication. A food handlers permit is required, and candidates must be able to stand and work in confined spaces for long periods.
Cleaning products, Refrigerators, Freezers
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.
Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS
Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.
Candidates need strong communication and organizational skills, a positive attitude, and reliability in a fast-paced setting. Line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Grill, Broiler
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