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Publié il y a 19 jours

Cook

@ La Ronge Hotel and Suites

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La Ronge, Saskatchewan

Temps plein1+ ans d’expérience

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SIGNAUX

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La Ronge Hotel and Suites is hiring a full-time cook for on-site work at its hotel kitchen. The role involves planning menus, preparing and cooking meals, supervising kitchen staff and managing food inventory. The posting requires a high school certificate and one to two years of experience.

Responsabilités :

Plan menus and estimate food requirements
Prepare and cook meals, including for customers with allergies
Supervise kitchen staff and train them in food handling
Manage inventory, food requisitions and kitchen records
Inspect kitchens and clean work areas

Résumé des exigences :

High school graduation certificate
One to two years of cooking experience
On-site work only

Outils et compétences

kitchen equipment

Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur: 2026-10-25
Première détection par notre source: 2026-11-14
Mise à jour du dossier source: 2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Débutant
Domaine	Hôtellerie et tourisme
Expérience	1 an(s) et plus
Gestion d’équipe	Oui
Heures par semaine	40 (estimé)
Déplacements	avion : aucun · route : aucun
Milieu de travail	Restaurant ou cuisine
Position	Surtout debout
Exigences physiques	physique modéré · ordinateur faible
Langues	English
Candidatures encouragées	Nouveaux arrivants, Étudiants et jeunes, Autochtones
Formation	Secondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

La Ronge Hotel and Suites

Toutes ses offres

Champ	Valeur
Offres sur Jobsy	2

Description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers

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Cook

En bref

Responsabilités :

Résumé des exigences :

Outils et compétences

Détails du poste

La Ronge Hotel and Suites

Journal

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