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Publié il y a 8 jours

Cook

@ Wild Leek

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Halifax, Nouvelle-Écosse

Temps partiel1+ ans d’expérience
Postuler
SIGNAUX

En bref

Wild Leek is hiring a part-time cook for a restaurant. The work involves preparing and cooking complete meals or individual dishes, including dishes for customers with food allergies or intolerances, and cleaning the kitchen and work areas. The posting requires one to two years of experience, a secondary school certificate, and food safety certificates, and it offers gratuities.

Responsabilités :

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Résumé des exigences :

  • One to two years of experience
  • Secondary school graduation certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Attention to detail, dependable, organized
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsSafe Food Handling certificate, Food Safety Certificate
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy1
Description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Food Safety Certificate

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Organized
  • Reliability

Benefits

Financial benefits

  • Gratuities

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